Recipe of Quick Lemon Mousse Tart

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lemon mousse tart. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lemon Mousse Tart is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Lemon Mousse Tart is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have lemon mousse tart using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon Mousse Tart:

1. Prepare 70 g Graham Crackers
2. Make ready 2 Tbsp unsalted butter
3. Prepare 100 ml milk
4. Prepare 50 g marshmallows
5. Make ready 50 ml heavy cream
6. Prepare 2 1/2 sugar
7. Prepare 1/2 Lemon

Instructions to make Lemon Mousse Tart:

1. In a milk pan, melt the marshmallows in milk over low heat. Let cool it slightly.
2. Crush the graham crackers, mix in the melted butter and put into the pie plate. Press with your hand. Keep in the refrigerate for about 30 min.
3. Add the sugar to the heavy cream and whip it.
4. Fold the marshmallow mixture into the whipped cream then add the lemon juice.
5. Pour it into the pie plate. Let it cool in the refrigerate at least 3 hours.
6. Yum!

So that is going to wrap it up for this exceptional food lemon mousse tart recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!