Step-by-Step Guide to Make Jamie Oliver Gateau Chocolate Cake

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, gateau chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gateau Chocolate Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Gateau Chocolate Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook gateau chocolate cake using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gateau Chocolate Cake:

1. Prepare 120 grams Lotte Ghana Chocolate Black
2. Prepare 100 grams Margarine
3. Take 30 grams Cake flour
4. Get 2 tbsp Hot chocolate mix
5. Prepare 3 Eggs
6. Make ready 70 grams Granulated sugar

Instructions to make Gateau Chocolate Cake:

1. Sift the powdered ingredients. Separate the egg whites and yolkes. Melt the chocolate by immersing in a hot water bath, then add margarine and mix.
2. Put the egg yolks and granulated sugar in a bowl and mix until it becomes white.
3. Add the melted chocolate and butter to the step 2 mixture and mix.
4. Add the powdered ingredients and mix.
5. Use a hand mixer to mix the egg whites until peaks form!
6. Add the egg whites in 2 or 3 parts to the mixture from step 4. Use a spatula to mix, being careful not to smash the foam.
7. Pout into the pan and cook at 170°C for 30 minutes.

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