How to Make Homemade Quick and Easy Chocolate Pound Cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, quick and easy chocolate pound cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This cake is super soft and easy to make! So keep watching this video for the Chocolate Cake Recipe! This is the easiest recepie to make pound cake without oven. This will turn out so yummy, dense, and moist chocolate cake.

Quick and Easy Chocolate Pound Cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Quick and Easy Chocolate Pound Cake is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have quick and easy chocolate pound cake using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Easy Chocolate Pound Cake:

1. Take 50 grams Chocolate bar (Ghana chocolate black)
2. Take 30 grams Vegetable oil
3. Get 20 grams Hot chocolate mix or cocoa powder
4. Make ready 10 grams Sugar
5. Make ready 50 grams Pancake mix
6. Prepare 1 Egg
7. Prepare 2 tbsp Milk

This cake is very easy, very rich, and very good! You may substitute vanilla pudding for a less chocolaty cake, or substitute semi-sweet chocolate chips for a more intense chocolate flavor. Reviews for: Photos of Easy Chocolate Chip Pound Cake. Chocolate Pound Cake with Chocolate Ganache is absolutely any chocolate lover's dream: a rich, dense cake recipe and a thick layer of Triple Chocolate Banana Bread is an easy quick bread recipe with big chocolate flavor!

Instructions to make Quick and Easy Chocolate Pound Cake:

1. Melt the chocolate bar. Add the vegetable oil, and mix.
2. Add the pancake mix, instant cocoa mix, and sugar to Step 1, then mix with a whisk.
3. Add the egg to the Step 2 mixture, and mix with the whisk. Then add the milk and mix some more.
4. Pour the Step 3 batter into the pound cake mold lined with parchment sheet, and bake in the oven for 20 ~ 30 minutes at 180℃.
5. When you insert a toothpick, if it comes out clean, it's done.
6. When cooled, if you sprinkle on powdered sugar, doesn't it look like a second cousin of gateau au chocolat?
7. I made it quickly for a snack the other day. It had been a long time since I cooked it last. The taste was great!
8. I baked in cups. It only made 4 pieces.

Reviews for: Photos of Easy Chocolate Chip Pound Cake. Chocolate Pound Cake with Chocolate Ganache is absolutely any chocolate lover's dream: a rich, dense cake recipe and a thick layer of Triple Chocolate Banana Bread is an easy quick bread recipe with big chocolate flavor! Deliciously decadent, with loads of bananas to make it extra moist. This Chocolate Pound Cake gets its chocolate flavor from unsweetened cocoa powder. When adding the cocoa powder to the cake batter, we first dissolve It has a reddish-brown color, mild flavor, and is easy to dissolve in liquids.

So that is going to wrap this up with this exceptional food quick and easy chocolate pound cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!