Recipe of Super Quick Homemade Short ribs with paprika crusted potatoes

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, short ribs with paprika crusted potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Short ribs with paprika crusted potatoes is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Short ribs with paprika crusted potatoes is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook short ribs with paprika crusted potatoes using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Short ribs with paprika crusted potatoes:

1. Make ready short ribs
2. Make ready beef stock
3. Get wine
4. Get onions
5. Take medium tomatoes
6. Get potatoes
7. Take salt
8. Prepare pepper
9. Take smoked paprika
10. Prepare flour
11. Prepare bay leaves
12. Prepare parsley
13. Prepare basil

Steps to make Short ribs with paprika crusted potatoes:

1. In deep pan fry short ribs on each side until brown than set them aside.
2. In the same pan fry roughly chopped salted onions and then add finely chopped tomatoes, without skins. Then put the meat on onions and deglaze with wine. Add the stock, parsley and basil.
3. Preheat oven to 170°C. Put the foil on the pan and put the pan in the oven for 2-2,5 hours.
4. When meat is done, take it out and turn up the temperature to 200°C.
5. Roughly chop potatoes, mix with smoked paprika and flour and add salt and pepper. Put it on a baking tray with enough oil that it doesn't burn. Put it in the oven for 25min, than turn it and bake for another 20min, more if needed.
6. While potatoes are in the oven, take the foil off the pan and cook it on a low heat so you get darker gravy.
7. Serve potatoes and ribs separately just like in the picture.
8. Bon appétit!

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