Steps to Make Jamie Oliver Ground Meat Steam Tofu

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, ground meat steam tofu. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

The meat filling is also really simple compared to our meat cake recipe. We used Vitasoy organic sprouted tofu which this great natural soybean aroma and silky smooth texture. Heat up a wok with some oil and stir fry the ground pork and dried shrimps until fragant. Add in the water, oyster sauce, soy sauce and bring it to boil.

Ground Meat Steam Tofu is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Ground Meat Steam Tofu is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have ground meat steam tofu using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ground Meat Steam Tofu:

1. Get 1 box silken tofu (around 300 gr)
2. Make ready 2 Tbsp vegetable oil
3. Make ready 2 cloves garlic, minced
4. Make ready 150 gr ground chicken/ground pork
5. Take 2 Tbsp dried shrimps
6. Take 1 red pepper chili, julienned
7. Make ready 1 Tbsp oyster sauce
8. Take 2 tsp soy sauce
9. Get 75 ml water
10. Take salt and white pepper powder (to taste)
11. Make ready 1 tsp cornstarch mixed wit h 2 Tbsp water
12. Make ready 2 green onions, finely sliced
13. Prepare 1 tsp sesame oil

This recipe works well because the sweetness of mirin perfectly complements You may also add cooked minced meat if you are craving for something meaty, but please keep in mind that doing so may boost the calorie content of the dish. While tofu is steaming, prepare the sauce. In a wok heat a small amount of oil. Add the minced pork, dried shrimps, chilli bean paste and garlic then stir fry until fat starts to render.

Instructions to make Ground Meat Steam Tofu:

1. Soak dried shrimps in hot water for 10 minutes. Drained. - Cut the dried shrimps into small pieces.
2. Steam silken tofu for 5 minutes. Remove from the heat. Place it on the serving plate.
3. Heat the vegetable oil on a wok over medium-high heat. Sauté garlic, dried shrimps, and red chili pepper until fragrant.
4. Add minced meat. Cook until the meat changes color.
5. Add oyster sauce, soy sauce, salt, white pepper powder, and water. Cook until boiling.
6. Add cornstarch mixture. Keep stirring until the sauce is thickened.
7. Add green onions and sesame oil. Stir for a while. Remove from the heat.
8. Pour the ground beef mixture on top of the tofu.
9. Serve with warm white rice! 😋

In a wok heat a small amount of oil. Add the minced pork, dried shrimps, chilli bean paste and garlic then stir fry until fat starts to render. Turn the steamer off, remove tofu from the steamer, pour meat sauce on top of tofu then serve. Easy and flavorful Steamed Tofu with Ground Pork, featuring smooth silken tofu and juicy meat. It is light while packed with savory flavors and satisfying textures.

So that’s going to wrap it up for this exceptional food ground meat steam tofu recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!