Easiest Way to Prepare Ultimate Vanilla Pound Cake with Raspberry Sauce

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, vanilla pound cake with raspberry sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vanilla Pound Cake with Raspberry Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Vanilla Pound Cake with Raspberry Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

This is a real old-fashioned pound cake recipe with no added leavener. Be sure to cream the butter and sugar well to get a moist, tender cake with a delicate crumb. Serve with the liqueur-infused raspberry sauce. Raspberry Vanilla Cake - made with moist and tender vanilla layers, a refreshing and creamy Mascarpone frosting that pairs so well with the sweet and tart raspberry sauce and fresh raspberries on top.

To begin with this recipe, we must first prepare a few ingredients. You can have vanilla pound cake with raspberry sauce using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Pound Cake with Raspberry Sauce:

1. Take For the pound cake:
2. Prepare 226 gr unsalted butter
3. Prepare 200 gr granulated sugar
4. Get 3 large eggs
5. Make ready 120 ml Greek yoghurt
6. Get 2 tsp vanilla extract
7. Take 250 gr all purpose flour
8. Prepare 1 1/2 tsp baking powder
9. Get 1/4 tsp salt
10. Prepare For raspberry sauce:
11. Make ready 170 gr raspberries
12. Get 50 gr granulated sugar
13. Get 1/2 Tbsp fresh lemon juice

The perfect spring birthday cake or Easter cake! Raspberry Sauce: Place frozen raspberries and sugar into a small saucepan and cook over med-high, stirring often, until raspberries are broken down and Alternate layers of cake with raspberry sauce and frosting, but leave the very top uncovered. This Raspberry Dream Cake has layers of tender, moist vanilla cake and fresh raspberry filling all covered in cream cheese frosting! This simple vanilla pound cake comes together in three easy steps.

Instructions to make Vanilla Pound Cake with Raspberry Sauce:

1. Whisk together flour, baking powder, and salt. Set aside.
2. Beat the butter until light and fluffy. Add the sugar and beat until combined.
3. Mix in the eggs, one at a time, beating well after each addition.
4. Mix in the yoghurt and vanilla extract, then gradually fold in the dry ingredients.
5. Pour the batter into the 9x5 inch greased loaf pan.
6. Bake in a 350 F preheated oven for about 50 - 60 minutes, or until a toothpick inserted into the center comes out clean. - Cover loosely with aluminum foil halfway through baking to prevent the cake from browning too much.
7. Leave to cool completely in the pan on a wire rack before pouring the raspberry sauce.
8. For the raspberry sauce: Combine raspberries and sugar in a saucepan over medium-high heat. Stir for about 10 minutes until the raspberries break down and sugar dissolves.
9. Add fresh lemon juice. Mix well.
10. Remove from the heat and press sauce through a fine-mess strainer to remove seeds. Cool to room temperature. Pour the sauce on top of the cake.
11. Enjoy! 😋

This Raspberry Dream Cake has layers of tender, moist vanilla cake and fresh raspberry filling all covered in cream cheese frosting! This simple vanilla pound cake comes together in three easy steps. Get the recipe for our easy, flavorful vanilla pound cake. Vanilla Pound Cake. this link is to an external site that may or may not meet accessibility guidelines. Raspberry and Blueberry Cake (Red, White, and Blue Cake). flourless_chocolate_cake.

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