Easiest Way to Make Quick Turkey Escarole Soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, turkey escarole soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Melt the butter in a large saucepan. Add the chicken Stock and bring to a boil. Add the turkey and cook just until heated through. Spoon the soup into bowls, add the Parmesan toasts and serve with additional cheese.

Turkey Escarole Soup is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Turkey Escarole Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have turkey escarole soup using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Turkey Escarole Soup:

1. Make ready 1 Turkey Carcass plus any leftover turkey meat
2. Take 2 can Corn
3. Make ready 2 can Green Beans
4. Prepare 2 can Peas
5. Take 2 can Sliced Carrots
6. Prepare 2 (32 oz.) Container Chicken Broth
7. Get 1 Onion
8. Make ready 2 tbsp Minced Garlic
9. Take 1 tbsp Poultry Seasoning
10. Make ready 1 large Bunch Escarole
11. Prepare 1 Salt & Pepper to taste
12. Take 1 lb Pasta, I used Ditalini
13. Make ready 1 Parmesan Cheese (optional)

Add the escarole in batches, waiting until it begins to wilt before adding more. Stir in the turkey, pasta, beans, and pepper flakes. Season to taste with mustard, salt, and pepper. Shape the mixture into twenty meatballs.

Instructions to make Turkey Escarole Soup:

1. In a large pot, add turkey carcass and onion. Cover with water to about an inch above the carcass. Bring to a boil then lower heat and cook for 2 hours.
2. Place a strainer on another pot. Remove carcass, place in strainer then pour broth through strainer.
3. Add vegetables, escarole, chicken broth, and seasonings to stock.
4. Pick off as much turkey from carcass as possible, add all meat to stock.
5. Bring to a boil and cook for 30 minutes. In last 10 minutes, add pasta.
6. Sprinkle with parmesan cheese, if desired.
7. Serve hot and enjoy!

Season to taste with mustard, salt, and pepper. Shape the mixture into twenty meatballs. In this spin on a classic Italian soup, leftover roast turkey is paired with hearty greens and potatoes that have been cooked until tender in a rich, lemon. Season soup to taste with salt and. Escarole Soup with Chicken and Rice Since the chicken is cut into such small pieces, it cooks in no time.

So that’s going to wrap this up with this exceptional food turkey escarole soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!