Simple Way to Make Jamie Oliver Creamy White Chicken Chili - Slow Cooker friendly

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy white chicken chili - slow cooker friendly. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Creamy White Chicken Chili - Slow Cooker friendly is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Creamy White Chicken Chili - Slow Cooker friendly is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook creamy white chicken chili - slow cooker friendly using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy White Chicken Chili - Slow Cooker friendly:

1. Get 2-3 lbs Chicken Breast
2. Make ready 8 oz Cream Cheese (room temp)
3. Take 12 oz Sour Cream
4. Make ready 1 qt Chicken Broth
5. Make ready 4 cans Great Northern Beans (drained)
6. Prepare 1 can Black Beans
7. Prepare 1/2 Onion (Diced)
8. Take 2 tbsp Chili Powder
9. Make ready 2 tbsp Cumin
10. Prepare 1.5 tsp Garlic Powder
11. Take 1 tsp Cayenne (or Red) Pepper Powder (optional)
12. Prepare 1.5 tsp Salt

Steps to make Creamy White Chicken Chili - Slow Cooker friendly:

1. Cook and shred chicken in your preferred method. I put it in the slow cooker with some basic seasoning and a quart of water for around 5 hours, drain the chicken, and use my electric hand mixer to shred it.
2. Add the Sour Cream and cream cheese.
3. Add seasonings in the remaining ingredients and gently stir them together.
4. Allow to cook/simmer for 1-2 hours or until thoroughly warmed and the onion is soft.
5. We like it served with sour cream and shredded cheese on top.
6. Enjoy

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