Simple Way to Prepare Super Quick Homemade Chicken Pot Pie

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken pot pie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Reviews for: Photos of Chicken Pot Pie IX. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Or speed things up by using cooked chicken!

Chicken Pot Pie is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken Pot Pie is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chicken pot pie using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Pot Pie:

1. Make ready 16 ounces Ground Chicken
2. Take 2 tablespoons Vidalia Onion (minced)
3. Make ready 1 cup Carrot (sliced)
4. Take 1 cup Celery (rough chopped)
5. Get 1 cup Broccoli Florets
6. Take 10 1/2 ounces Condensed Cream of Chicken Soup
7. Make ready 5 ounces Water
8. Take 8 ounces Crescent Roll Dough
9. Take 2 tablespoons Salted Butter
10. Prepare 1 pinch Fennel Seed
11. Make ready 1 pinch Ground Sage
12. Get 1 pinch Smoked Paprika
13. Get 1/4 teaspoon Dried Oregano
14. Prepare 1/2 teaspoon Salt
15. Get 1/2 teaspoon Ground Black Pepper

Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source. This chicken pot pie recipe is loaded with flavor.

Instructions to make Chicken Pot Pie:

1. In a large saucepan over medium-low heat, add chicken, fennel, sage, smoked paprika, oregano, half of salt, and half of pepper. Stirring frequently, crumble and cook 10 minutes or until just cooked through.
2. To the chicken, add butter and stir until melted. Add onion, carrot, celery, broccoli, and remainder of salt/pepper. Cook stirring occasionally for 15 minutes or until vegetables are softened.
3. Preheat oven to 350°F
4. Stir soup and water into chicken/vegetable mixture and bring to a simmer. Pour into baking dish.
5. Place crescent roll dough evenly across the top of the chicken mixture.
6. Bake at 350°F degrees for 30 minutes.

And whiles it's a dish that you can easily source. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts.

So that’s going to wrap this up with this special food chicken pot pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!