Step-by-Step Guide to Prepare Perfect Pan seared marinated Rib Eye Steak

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pan seared marinated rib eye steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan seared marinated Rib Eye Steak is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pan seared marinated Rib Eye Steak is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have pan seared marinated rib eye steak using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pan seared marinated Rib Eye Steak:

1. Take Marinade:
2. Get 1 cup pinot noir wine
3. Prepare 1 cup cran-pomegranate juice
4. Get 1/4 cup low sodium soy sauce
5. Take slivered onions
6. Make ready to liking fresh cracked black pepper
7. Prepare 3 Rib eye steaks, about 12 oz each
8. Get 6 tbsps butter, 2 tbsps for each steak

Instructions to make Pan seared marinated Rib Eye Steak:

1. Using a Pyrex casserole dish, place marinade ingredients and steaks, cover and refrigeratate for 1 hour
2. Remove from fridge, uncover and turn steaks over, replace in fridge and marinate for another hour
3. Remove steaks from fridge, get a pan very hot on the stove, add steak, and some of the slivered onions, then pan sear for about 2 mins
4. Turn steak over and sear for 2 mins
5. Turn steak again, add 2 tbsps butter on top of each steak and reduce heat to medium, cover for 2 mins
6. Turn steak again, cover for 2 mins more
7. Remove steak and serve, steak will be cooked medium rare, pour pan juices on top of steak, season to preference, let rest at least 5 minutes before cutting
8. Add more time to covered cooking for well done steak if desired

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