Easiest Way to Make Perfect Kabuli chana pudina chutney

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kabuli chana pudina chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kabuli chana pudina chutney is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Kabuli chana pudina chutney is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook kabuli chana pudina chutney using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kabuli chana pudina chutney:

1. Prepare 1 bunch pudina leaves
2. Prepare 1/4 cup kabuli chana
3. Prepare 1/2 teaspoon jeera
4. Take 2 green chilli
5. Take 1/2 teaspoon lime juic
6. Get to taste Salt

Steps to make Kabuli chana pudina chutney:

1. First soak the kabuli chana for 8 hours and pressure cook for 8 whistles and keep aside.
2. Now take a mixy jar add the boiled and cooled kabuli chana. Followed by pudina leaves jeera salt green chilli and grind it to a fine paste. Adding kabuli chana gives texture to the chutney but does not make too much off a difference in taste.
3. Lastly transfer to a bowl and add lime juice and serve with dosa idli or roti.

So that is going to wrap it up for this special food kabuli chana pudina chutney recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!