Steps to Prepare Favorite Slow cooker Cranberry Chili Meatballs

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker cranberry chili meatballs. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Slow cooker Cranberry Chili Meatballs is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Slow cooker Cranberry Chili Meatballs is something that I’ve loved my whole life.

Pour sauce over meatballs in a slow cooker. If you're looking for an easy and mouth watering appetizer to make this holiday season, try these yummy Cranberry Chili Meatballs that you make in the slow. I am sooooo tired of this crazy heat we've got going on here in Here's what you need to make this recipe: frozen meatballs, cranberry sauce, chili sauce, orange juice and brown sugar. Put cranberry sauce, chili sauce and water in slow-cooker and stir to combine.

To get started with this recipe, we have to prepare a few ingredients. You can have slow cooker cranberry chili meatballs using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow cooker Cranberry Chili Meatballs:

1. Get jellied cranberry sauce (14 ounces)
2. Get bottle of chili sauce (12 ounces)
3. Prepare packed brown sugar
4. Prepare chili powder
5. Make ready ground cumin
6. Prepare cayenne pepper
7. Get (32 ounces) frozen fully cooked meatballs, thawed or your own already cooked homemade meatballs (see my recipe)
8. Make ready chopped parsley (to garnish)

Italian meatballs (my favorite homemade meatball recipe or store bought). These tasty, slow cooked, cocktail meatballs simmered in cranberry sauce will disappear quickly from anyone's holiday party. MEATBALLS - One of my favorite things about this recipe is that it uses frozen cooked meatballs. The Slow-Cooker Cranberry Meatballs Recipe is a quick easy recipe from WomansDay.com with a traditional cranberry flavor to satisfy your holiday cravings.

Steps to make Slow cooker Cranberry Chili Meatballs:

1. Put meatballs into a slow cooker.
2. Combine cranberry sauce, chili sauce, brown sugar, ground cumin, and cayenne pepper in a saucepan. Stirring, over medium heat until mixture is blended.
3. Pour hot mixture over meatballs in slow cooker and gently toss to coat.
4. Cook on low for 3-4 hours.
5. Garnish with chopped parsley.
6. As a variation to the slow cooker you can put the meatballs into a casserole dish and bake in the oven for about 45 minutes at 300°.

MEATBALLS - One of my favorite things about this recipe is that it uses frozen cooked meatballs. The Slow-Cooker Cranberry Meatballs Recipe is a quick easy recipe from WomansDay.com with a traditional cranberry flavor to satisfy your holiday cravings. It doesn't get much easier than this: Toss jellied cranberry sauce, chili sauce and frozen meatballs into a slow cooker for three hours and. Slow Cooker Cranberry Meatballs are the perfect party appetizer! For these slow cooker meatballs, I used chipotle peppers to balance the sweetness from the cranberry sauce with a little spice.

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