Step-by-Step Guide to Prepare Gordon Ramsay Instant Pot Shredded Chicken

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, instant pot shredded chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Instant Pot Shredded Chicken is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Instant Pot Shredded Chicken is something that I have loved my whole life. They’re fine and they look wonderful.

This Instant Pot Shredded Chicken is perfectly moist, perfectly seasoned, and it freezes perfectly for your weekly meal prep! The easy way to cook Instant Pot chicken breast for shredding, from fresh or frozen! It's a healthy addition to soups, salads, pastas or sandwiches throughout the week. This easy Instant Pot shredded chicken recipe is full of great flavor, tender and easy to shred, and perfectly cooked (not overcooked!).

To get started with this recipe, we have to first prepare a few components. You can have instant pot shredded chicken using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Shredded Chicken:

1. Make ready Olive oil to coat pan
2. Take 1 Garlic clove, minced
3. Get Garlic powder
4. Get Paprika
5. Take Chili pepper powder
6. Take Black pepper
7. Take Salt
8. Prepare 3 Chicken breasts (boneless)
9. Make ready 1 chicken broth cube
10. Make ready Salsa (6 tablespoons)
11. Take Water to cover

And my husband isn't a fan of mushy chicken. There's an easy fix for that though - Instant Pot whole chicken! Using the Instant Pot to cook a. Easy Instant Pot Shredded Chicken is a meal prep staple and this simple, no-fail recipe is super versatile, too.

Instructions to make Instant Pot Shredded Chicken:

1. Add olive oil to pot to coat, maybe 3 tablespoons? And set pot to saute.
2. Add Minced garlic (1:1 ratio to chicken breasts) to pot, along with any needed spices (mine are: chili powder, garlic powder, black pepper, salt, paprika) and let sautee for 5 minutes.
3. Add thawed chicken breasts, dissolved chicken seasoning cubes (1 per 3 breasts), salsa (2 tablespoons per breast), and enough water to cover the chicken fully. Pressure cook for 10 minutes, then allow to depressurize.
4. Strain out, shred chicken, and put back in long enough to allow absorption of flavors.

Using the Instant Pot to cook a. Easy Instant Pot Shredded Chicken is a meal prep staple and this simple, no-fail recipe is super versatile, too. Shredded Chicken is an easy, healthy. This is the easiest way to make shredded chicken in your Instant Pot. And you can use it in so many different recipes!

So that’s going to wrap this up for this special food instant pot shredded chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!