Recipe of Ultimate Polish Pickle Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, polish pickle soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This creamy Polish dill pickle soup recipe is common in Eastern Europe, which is known for Some versions of this pickle soup use a tomato or ketchup base, but this more widely known variation uses. Polish CHICKEN SOUP - ROSÓŁ with HOMEMADE NOODLES; How to make Polish food by Polish Your Kitchen. Mike Oski's Creamy Polish Dill Pickle Soup. It has a tang, but that tang is.

Polish Pickle Soup is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Polish Pickle Soup is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook polish pickle soup using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Polish Pickle Soup:

1. Prepare 700 g chicken
2. Take 1 tsp salt
3. Get 5 bay leaves
4. Prepare 3 carrots
5. Make ready 6-10 peppercorns whole
6. Get 4-6 allspice seeds whole or dash of allspice (if ground)
7. Take 3 medium potatoes
8. Take 1 jar pickles in brine
9. Take 3 tbs fresh dill
10. Prepare 3 tbs flour + 1 cup of cold water

Amazing Polish Dill Pickle Soup Recipe - A creamy potato soup with tangy pickles speckled throughout. In a large saucepan or soup pot with cover, combine stock, pickles, pickle liquid & potatoes. Polish pickle soup is a very popular soup in Poland. Wow, this pickle soup is pretty amazing.

Instructions to make Polish Pickle Soup:

1. Wash chicken parts and place in a medium pot with about 6-7 cups (1.5 quarts) of water. Add salt, bay leaves, carrots, pepper corns and allspice. Boil on medium to medium-low heat for about 20 min (until chicken falls off the bone).
2. In the meantime, peel potatoes and cube into medium size cubes. Shred pickles on the medium vegetable shredder, set aside. Cut up fresh dill.
3. When chicken is done, remove from stock and take off the bone. Also remove carrots and slice.
4. Add cubed potatoes to the stock and boil for about 10 min, or until soft.
5. When potatoes are soft, return meat and carrots to the pot. Add shredded pickles.
6. In a small bowl or cup combine cold water with flour, whisk well and add to the soup to thicken. Bring to boil and turn off.
7. Finally, add chopped fresh dill.
8. Pickles in brine can be found at almost any Polish grocery store in the US. If you can't find those, use your favorite dill pickle or dill deli pickles
9. Soup is done! Just add dill fresh dill and stir. Taste one last time. It should taste sour and savory. If you think it needs a little help, add a little bit of the pickle brine. Taste again. Feel free to add a pinch of salt, but be cautious, pickles have plenty of salt in them already, careful not to over-salt.   - Serve with bread.

Polish pickle soup is a very popular soup in Poland. Wow, this pickle soup is pretty amazing. It has a nice garlic vinegar flavor and lots of chunky potatoes in every bite. This Polish Dill Pickle Soup will likely stand out as one of the most 'unusual' recipes we share here on A Family Feast - but I tell you - it's also one of the most addictively delicious too! Dill Pickle Soup ('Ogórkowa') is a a classic Polish dish soured with grated dill pickles and pickle The soup is full of aromas of dill, garlic and horseradish.

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