Easiest Way to Make Gordon Ramsay Red Zinfandel Cranberry Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, red zinfandel cranberry sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Red Zinfandel Cranberry Sauce is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Red Zinfandel Cranberry Sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have red zinfandel cranberry sauce using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Red Zinfandel Cranberry Sauce:

1. Get 14 oz Bag of fresh cranberries
2. Take 1 2/3 cup Red Zinfandel (1/2 bottle)
3. Prepare 1 cup White sugar
4. Make ready 1 cup Brown sugar
5. Make ready 2 each Cinnamon sticks
6. Get 6 each Cloves - crushed up
7. Take 1 tsp Allspice
8. Get 1/4 tsp Nutmeg
9. Take 1 Orange jest ( without white part)

Instructions to make Red Zinfandel Cranberry Sauce:

1. Put everything in a large pot except cranberries. Bring to a simmer. Stir frequently. Once sugars are disolved let simmer for 12minutes. Strain into a large bowl. Should measure a bit under 2 cups.
2. Pour strained liquid back into pot. Add cranberries. They will begin popping like popcorn. Pour the remaining Zinfandel into a wine glass and enjoy while stirring the cranberries occasionally. After 25 or so minutes turn off burner and let cool.

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