How to Prepare Super Quick Homemade Citrus Ice Cream Cake with Berries and Yogurt

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, citrus ice cream cake with berries and yogurt. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Citrus Ice Cream Cake with Berries and Yogurt is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Citrus Ice Cream Cake with Berries and Yogurt is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have citrus ice cream cake with berries and yogurt using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Citrus Ice Cream Cake with Berries and Yogurt:

1. Prepare in total Your choice of berries (such as raspberries, blueberries, blackberries. You can use either just one type or a blend)
2. Take after straining Strained yogurt (strain the yogurt overnight)
3. Prepare Heavy cream (whipped with 1 tablespoon of sugar)
4. Take Milk (low fat)
5. Get Sugar
6. Make ready Strawberry or raspberry jam or sauce (I used homemade strawberry sauce)
7. Prepare few drops Vanilla essence
8. Make ready Lemon juice
9. Prepare Chopped orange or lemon peel
10. Get for the base of the cake Your choice of cake, such as sponge fingers, sliced sponge cake, or pound cake

Steps to make Citrus Ice Cream Cake with Berries and Yogurt:

1. Lightly grease the loaf pan with vegetable oil (not listed in the ingredients), and snugly line with plastic wrap. Use a large enough sheet of plastic wrap to allowing for ample margin.
2. Put the strained yogurt, jam, and sugar in a bowl, and mix with a whisk. Add the milk, and mix.
3. Whip the heavy cream until stiff peaks form, then add to the bowl. Mix with a whisk. Add the lemon juice, citrus peel, and vanilla essence.
4. While setting aside a few berries for decoration, add the rest to the bowl, and fold lightly with a rubber spatula.
5. Sprinkle the berries for decoration on the bottom of the loaf pan, then pour the mixture over them. Drop the pan several times on a hard surface to release any trapped air.
6. Line the sponge fingers on top, and press gently. Cover the cake entirely with the plastic wrap lined in the pan. Chill in the freezer overnight to harden.
7. Set the pan over a hot water bath for a few seconds. Take out the cake wrapped in the plastic wrap from the pan.
8. Remove the plastic wrap. Warm up a knife, and slice the cake by holding the knife with both hands and press firmly to cut through.
9. Do not serve the cake straight out of the freezer, since it will be too hard to cut. Leave the cake at room temperature for 2-3 minutes, then serve when the surface of the cake is slightly soft and you can easily poke a fork through it.

So that is going to wrap this up with this special food citrus ice cream cake with berries and yogurt recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!