Recipe of Super Quick Homemade Apple Chutneyfor Sauce or Curry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, apple chutneyfor sauce or curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Apple Chutneyfor Sauce or Curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Apple Chutneyfor Sauce or Curry is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook apple chutneyfor sauce or curry using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Apple Chutneyfor Sauce or Curry:

1. Get Apple (sour type is best)
2. Take Raisins
3. Get Dried cranberries
4. Take Grapes (optional)
5. Make ready Onion (finely chopped)
6. Prepare Mustard seeds
7. Prepare Brown sugar
8. Take Lemon
9. Take Ginger
10. Make ready Vinegar (apple vinegar or wine vinegar)
11. Make ready Chilli flakes

Steps to make Apple Chutneyfor Sauce or Curry:

1. Peel the apple, remove the stem and cut into quarters. Mince the onion and grate the ginger. Put the vinegar in a large saucepan, bring to the boil, and add the sugar to dissolve.
2. Remove the lemon skin and squeeze. Remove the seeds and skin from the grapes and cut them in half. Put the other ingredients into the saucepan and let simmer over low heat for an hour and a half.
3. Stir it occasionally, and let it simmer until the apple is creamy. Pour it into jars that have been sterilised in boiling water.
4. Fasten the lid tightly, turn it upside down and let it sit overnight. When it has cooled completely, store it in the basement or the fridge. It will keep in the basement for a year.
5. Lightly spread butter on a slice of bread, and add the chutney and cottage cheese for an open sandwich.
6. Here's a sandwich with butter, chutney and Emmentaler.
7. It's also nice with Cheddar cheese. If you leave it 2 to 3 weeks, it will lose its sourness and it will be even tastier.
8. Sister recipe: tasty vegetable chutney..
9. It's nice with sweet and sour pork..

So that’s going to wrap this up for this exceptional food apple chutneyfor sauce or curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!