Simple Way to Prepare Gordon Ramsay Corned Beef and Cabbage (Leprechaun Stew)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, corned beef and cabbage (leprechaun stew). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Corned Beef and Cabbage (Leprechaun Stew) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Corned Beef and Cabbage (Leprechaun Stew) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook corned beef and cabbage (leprechaun stew) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Corned Beef and Cabbage (Leprechaun Stew):

1. Make ready corned beef brisket
2. Take water
3. Prepare beef bouillon cube
4. Prepare celery chopped
5. Take small white or red potatoes
6. Get onion chopped
7. Take carrots or about 10-20 baby carrots cut to bite size pieces
8. Prepare dijon mustard
9. Take Seasoning packet that came with brisket
10. Get cabbage

Instructions to make Corned Beef and Cabbage (Leprechaun Stew):

1. Prep the veggies and place in crockpot
2. Pour in water and add seasoning packet and dijon mustard.
3. Rinse brisket and place on top of veggies fat side up
4. Set crockpot on low and let cook for 7 hours
5. Cut the cabbage and add to the crockpot and let cook on low for 2 more hours.

So that’s going to wrap this up with this exceptional food corned beef and cabbage (leprechaun stew) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!