Recipe of Gordon Ramsay Chelo-kabab

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chelo-kabab. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

For chelo, the rice is parboiled, and then fried in a pan, covered with a cloth, and steamed with butter and salt, creating a crispy, golden crust on the bottom. I cut back on the butter and salt. Chelo kebabs are the national dish of Iran. In this Chelo kebab recipe, ground beef or lamb can be used.

Chelo-kabab is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chelo-kabab is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have chelo-kabab using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chelo-kabab:

1. Prepare 1 lbs Minced meat (goat/lamb/beef)
2. Get 1 packet breast chicken (cut in cubes)
3. Prepare 2 cups basmati rice
4. Get 4-5 shrimps (peeled and cleaned)
5. Make ready For meat (I used mutton,spices)
6. Take 2-3 cardamom,2-3 cloves,1 cinnamon, 5-6 whole peppercorns, 2 red chilis (all grounded)
7. Get 2 tbsp cumin powder
8. Get 2 tbsp coriander powder
9. Make ready 2 tbsp ginger paste
10. Take 2 large onions (peeled, cut and pasted)
11. Get 3-4 garlic pods
12. Take 2-3 green chilis
13. Prepare For chicken/shrimp grill
14. Prepare 2 tbsp tandoori paste
15. Take 2 tbsp yoghurt
16. Make ready 1 tbsp red chili powder
17. Take 2-3 sticks coriander leaves
18. Prepare 1 lime wedge
19. Make ready 1 capsicum
20. Take 1 onion
21. Make ready 1 tomato
22. Make ready 2-4 red/yellow pepper
23. Take 1 egg poached
24. Make ready 2 tbsp butter
25. Prepare 4-5 tbsp flour/corn starch

Note: your question will be posted publicly on the Questions & Answers page. Again one of the best Chelo Kabab recipe. Chelo Kebab: Bowl mein chicken qeema,pyaz,adrak lehsan paste,paprika powder,darchini powder,namak,kali mirch powder,lemon juice,ghee aur bread. In our visit to Kolkata we never miss out on our pilgrimage to Peter Cat on Park Street and have their famous "Original Chelo Kebab".

Steps to make Chelo-kabab:

1. Mix the onion, ginger garlic, ground spices with the meat and keep it overnight
2. Knead well with flour/corn starch for the meat mixture to thicken.
3. Prepare the skewers (I used the bamboo ones so wet it 10mins beforehand), apply oil in palms and take the meat mix in small batches and evenly spread over skewers. Put in the oven at 375 deg f for 20 min turning in between
4. For the chicken marination use yoghurt, tandoori and ginger paste with peppercorns, prepare the skewers with capsicum, onion bell peppers.
5. For plating put the poached egg on top of rice with dollop of butter

Chelo Kebab: Bowl mein chicken qeema,pyaz,adrak lehsan paste,paprika powder,darchini powder,namak,kali mirch powder,lemon juice,ghee aur bread. In our visit to Kolkata we never miss out on our pilgrimage to Peter Cat on Park Street and have their famous "Original Chelo Kebab". Home » Recipes » Chelo Kabab. How to make Chelo Kabab -. Chicken mince mixed with masalas and maida, shaped into kababs and shallow fried.

So that is going to wrap it up for this special food chelo-kabab recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!