Recipe of Award-winning Chicken Fajitas

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken fajitas. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection, then tossed with sauteed bell peppers and onions.

Chicken Fajitas is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken Fajitas is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chicken fajitas using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Fajitas:

1. Make ready 4 tablespoons canola oil, divided
2. Get 2 tablespoons lemon juice
3. Make ready 1-1/2 teaspoons seasoned salt
4. Take 1-1/2 teaspoons dried oregano
5. Make ready 1-1/2 teaspoons ground cumin
6. Get 1 teaspoon garlic powder
7. Prepare 1/2 teaspoon chili powder
8. Take 1/2 teaspoon paprika
9. Prepare 1/2 teaspoon crushed red pepper flakes (optional)
10. Prepare 1-1/2 pounds boneless skinless chicken breast, cut into thin strips
11. Prepare 1/2 medium sweet red pepper, julienned
12. Take 1/2 medium green pepper, julienned
13. Take 1/2 medium yellow pepper, julienned (optional)
14. Take 4 green onions, thinly sliced
15. Make ready 1/2 cup chopped onion
16. Make ready 6 flour tortillas (8 inches), warmed
17. Prepare Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream

Originally, the term referred to a grilled strip of meat served in a tortilla. If desired, serve with warm tortillas, fresh picante. Chicken Fajitas - healthy and seriously delish! Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas.

Steps to make Chicken Fajitas:

1. In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
2. While chicken is marinating, prepare and cut your peppers and onions.
3. In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
4. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
5. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.

Chicken Fajitas - healthy and seriously delish! Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. I know, I know, full points for (un)originality. The Easiest, Best Chicken Fajitas Ever—Right? We hope you make them, and love them.

So that is going to wrap this up for this special food chicken fajitas recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!