Easiest Way to Prepare Speedy German Oktoberfest Stew

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, german oktoberfest stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

German Oktoberfest Stew is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. German Oktoberfest Stew is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have german oktoberfest stew using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make German Oktoberfest Stew:

1. Take 2 tsp olive oil
2. Get 1 (14 oz) pkg kielbasa
3. Make ready 1 large onion sliced thin
4. Get 1 small head cabbage chopped
5. Get 2 large russet potatoes diced
6. Get 3 cloves garlic minced
7. Prepare 1 cup german lager
8. Make ready 2 1/2 cups chicken stock
9. Take to taste Salt and pepper

Steps to make German Oktoberfest Stew:

1. Cut kielbasa into bite size pieces and put into a large pot with olive oil until browned.
2. Add onion and cook until soft and slightly transparent. Add cabbage and cook a few more minutes.
3. Add garlic, cook until aromatic, then add the lager. Let cook for a few minutes until the lager reduces by half. Add salt and pepper.
4. Pour in the chicken stock, and potatoes, bring back to a boil, cover,
5. Reduce heat and simmer for 40 minutes.
6. Serve with black bread on the side, and a large beer.

So that is going to wrap it up for this special food german oktoberfest stew recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!