Simple Way to Prepare Perfect Brenda's Bourbon Honey Glazed Ham

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, brenda's bourbon honey glazed ham. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Brenda's Bourbon Honey Glazed Ham is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Brenda's Bourbon Honey Glazed Ham is something that I’ve loved my entire life. They are nice and they look fantastic.

Perfect for Christmas, Easter or any occasion. The magic for this deep-fried ham is the honey-bourbon glaze. I'm frying this ham in Char Broil's Big Easy. Save Recipe. (When measuring honey and molasses, spray measuring cup with nonstick cooking spray to keep measurements accurate.) Set aside.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have brenda's bourbon honey glazed ham using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Brenda's Bourbon Honey Glazed Ham:

1. Make ready (10-pound) whole bone-in smoked ham, unsliced
2. Prepare whole cloves
3. Prepare ground allspice
4. Make ready soda or orange juice
5. Take Basting Sauce
6. Get bourbon or whiskey
7. Prepare clover honey
8. Get raspberry preserves
9. Take raspberry chipotle jelly
10. Get Nonstick cooking spray

Learn how to make Honey-Bourbon Glazed Ham. Make your baked ham extra special with a homemade honey bourbon glaze. Glazed spiral hams are a classic centerpiece for many holiday tables. Ham can also be part of the traditional Thanksgiving dinner.

Instructions to make Brenda's Bourbon Honey Glazed Ham:

1. Preheat oven to 350°F.
2. In a medium saucepan, heat bourbon, honey, and jellies over low heat for 15 minutes or until reduced by half, stirring occasionally. (When measuring honey, spray measuring cup with nonstick cooking spray to keep measurements accurate.) Set aside.
3. With a sharp knife, cut a diamond pattern on the fatty part of the ham. Stud whole cloves in each diamond, at points where lines cross. Place the ham in large roasting pan and sprinkle with the allspice. Pour the soda into the pan and spread half of the bourbon glaze over the ham and roast for 17-20 minutes per pound uncovered. If the ham begins to burn, cover loosely with foil. Baste occasionally about every 15-20 minutes with pan juices. Use remaining glaze for dipping sauce. Let ham stand for 30-40 minutes before slicing.

Glazed spiral hams are a classic centerpiece for many holiday tables. Ham can also be part of the traditional Thanksgiving dinner. This is a different take on the honey glazed ham. Southerners know food, and we're especially particular about our Thanksgiving and Christmas celebrations. We gather every family member around a perfectly coiffed tablescape, bring out all of our favorite Southern classics (we're looking at you, mashed.

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