Step-by-Step Guide to Make Gordon Ramsay Savory Vegetable Mousse

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, savory vegetable mousse. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Savory Vegetable Mousse is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Savory Vegetable Mousse is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook savory vegetable mousse using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Savory Vegetable Mousse:

1. Get 1 □Avocado
2. Prepare 3 grams □Gelatin sheet
3. Prepare 1 tbsp □Lemon juice
4. Prepare 130 ml □Milk
5. Make ready 2 tsp □Sugar
6. Get 2 pinch □Salt
7. Get 1 ☆Red or yellow bell pepper
8. Make ready 3 grams ☆Gelatin sheet
9. Take 150 ml ☆Milk
10. Make ready 1 tsp ☆Sugar
11. Prepare 2 pinch ☆Salt
12. Take For the tomato sauce
13. Get 1 Ripe tomato
14. Make ready 1 tbsp Lemon juice
15. Take 2 tsp Sugar
16. Make ready 2 dash Salt
17. Take 2 drops Tabasco sauce

Instructions to make Savory Vegetable Mousse:

1. Reconstitute the gelatin sheets in water.
2. Warm the milk for about 1.5 minutes in the microwave at 500 W and dissolve the gelatin.
3. Remove the stone from the avocado, and combine with sugar, lemon juice, and salt in a food processor. Thin the mixture out with the milk.
4. Tilt the glasses, and pour Step 3 into them. Chill for at least 1 hour in the fridge to harden (make sure they're firming up properly).
5. Wash your bell pepper, place in a lidded container and microwave for 10 minutes at 500 W or roast it in an oven.
6. Soak the bell peppers in water and peel off the skin. Remove seeds and stem. It might be a bit harder to peel if you used a microwave.
7. Warm milk and dissolve the gelatin in it.
8. Place the Step 6 bell peppers, sugar and salt in the food processor, and blend with the milk.
9. Once you are sure the avocado has firmed up, pour the bell pepper mixture from Step 8 into the Step 4 glasses. Chill in refrigerator.
10. Blanche the tomato to remove the skin, remove seeds, and cut into 5 mm cubes.
11. Toss Step 10 with lemon juice, sugar, salt, tabasco and let sit for a while.
12. Top Step 9 with 11 and serve.

So that’s going to wrap this up for this exceptional food savory vegetable mousse recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!