Simple Way to Prepare Homemade Christmas roll

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, christmas roll. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Christmas roll is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Christmas roll is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook christmas roll using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Christmas roll:

1. Prepare Ready made short crust pastry
2. Take Streaky bacon
3. Get sausage meat
4. Prepare Sage and onion stuffing
5. Make ready Turkey meat
6. Make ready Cranberry sauce, optional
7. Take Gravy, optional
8. Take Milk or egg to brush

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Instructions to make Christmas roll:

1. Preheat the oven to 190/GM 6. Put some baking paper on a big tray for the roll.
2. Cook off your turkey.
3. Roll out your pastry, lay the strips of bacon along it to cover pastry.
4. Put the turkey along the middle of the bacon.
5. Make the stuffing by adding water to packet mix and stirring until all covered and not dry.
6. Add the stuffing onto the middle but not too much, only do a chunky layer.
7. Roll your sausage meat into a large sausage shape. Add it to the middle.
8. Roll the pastry up like a sausage roll. Score the top and brush with milk or egg.
9. Put it in the oven until golden brown.

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