Recipe of Quick Sausage wreath

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sausage wreath. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sausage wreath is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Sausage wreath is something which I have loved my entire life.

Shape the sausage roll into a circle, making sure to keep the pastry seam at the bottom and gently lay on the baking sheet. Eat warm, serving with a bowl of cranberry sauce in the middle of the wreath. Justin Chapple's elegant Smoked Sausage Wreath is perfect for holiday entertaining. Get the recipe from Food & Wine.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sausage wreath using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sausage wreath:

1. Make ready ready roll Puff Pastry
2. Get sausage meat
3. Make ready cranberry sauce
4. Take garlic granules
5. Get onion granules
6. Prepare egg yolk

The whole family will enjoy cutting into this festive sausage roll, which is perfect to share. Making our amazing sausage roll wreath recipe? Watch our step-by-step guide to help you shape your wreath. Err'body say "sausage"KEEP IT GOINGEggs, bacon, grits, SAUSAGE!

Steps to make Sausage wreath:

1. Set oven to 180
2. Mix all the filling ingrdients together your hands is best for this, every now and a gain throw the mixture in to the bowl this helps with the texture.
3. Unroll your pastry and have the long side towards you
4. Make a sausage out of your filling mix and place 2cm from the edge of the pastry close to you
5. Brush the edge with egg
6. Pull the pastry over and press to seal. then trim
7. Place on a baking sheet join the ends to make a circle brush with egg and place in the fridge to chill.
8. After 20 mins remove from the fridge brush again with the egg and decorate
9. Place into the oven and bake until golden
10. Can be eaten hot or cold

Watch our step-by-step guide to help you shape your wreath. Err'body say "sausage"KEEP IT GOINGEggs, bacon, grits, SAUSAGE! Tell that bitch come here I like SAUSAGE! And i like pancakes and I like SAUSAGE! Waffles good but I like SAUSAGE!

So that’s going to wrap this up for this exceptional food sausage wreath recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!