Step-by-Step Guide to Prepare Jamie Oliver Vegan Red wine and raisins cake(eggless) with wine glaze

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan red wine and raisins cake(eggless) with wine glaze. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Red wine and raisins cake(eggless) with wine glaze is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Vegan Red wine and raisins cake(eggless) with wine glaze is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have vegan red wine and raisins cake(eggless) with wine glaze using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Red wine and raisins cake(eggless) with wine glaze:

1. Get soaking dry fruits–
2. Get red wine
3. Make ready black raisins
4. Prepare cranberries
5. Take dates chopped
6. Prepare cherries
7. Take blackberries
8. Get cake batter–
9. Take maida
10. Take baking powder
11. Prepare baking soda
12. Make ready brown sugar
13. Make ready olive oil
14. Make ready warm water
15. Take nutmeg powder
16. Make ready cardamom powder
17. Make ready cinnamon powder
18. Take vanilla essence
19. Take orange zest
20. Make ready salt
21. Make ready chopped almonds
22. Prepare chopped walnuts
23. Prepare wine glaze–
24. Make ready caramel sauce
25. Take red wine

Instructions to make Vegan Red wine and raisins cake(eggless) with wine glaze:

1. Firstly, soak dry fruits in alcohol overnight.
2. Take warm water, powdered brown sugar and oil and blend. Then add orange zest and vanilla essence.
3. Sieve plain flour, baking powder, baking soda, cinnamon powder, nutmeg powder, cardamom powder and salt.
4. Blend till the batter is combined and add squeezed dry fruits, almonds and walnuts to the wet ingredients and gently mix. - Transfer the cake batter into the cake mould.
5. Bake at 180 degree Celsius for 40 min.
6. For wine glaze mix the caramel sauce and wine together and pour over the prepared cake piece to garnish.
7. Serve warm cake with wine glaze and ice cream(optional)

So that is going to wrap it up with this special food vegan red wine and raisins cake(eggless) with wine glaze recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!