Step-by-Step Guide to Make Ultimate Malay Style Fried rice

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, malay style fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

I usually cook Malay-style fried rice. If you didn't have all the ingredients, it is okay. In Malaysia and Indonesia, fried rice is known as nasi goreng, and it is one of my favorite comfort foods. It is very simple but delicious.

Malay Style Fried rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Malay Style Fried rice is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook malay style fried rice using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Malay Style Fried rice:

1. Prepare Rice
2. Make ready Prawns, minced chicken
3. Get 2 tablespoons chili paste
4. Prepare 2 tablespoons mashed/blended onions
5. Get Mashed garlic and anchovies
6. Take Oyster sauce, soy sauce
7. Make ready Vegetables or Chili padi (optional)
8. Make ready Salt
9. Make ready Cooking oil

When I was in Johor Bahru doing my teacher's training stint, I had Ainur, a Malay and Ting, a Sarawakian as my housemates. But hahaha, we are happy together and most of all, we clicked!! This simple but filling recipe for fried rice can be eaten on its own or served as a side dish with other Malaysian dishes, such as fried chicken or prawn sambal. This Chinese restaurant-style fried rice recipe is the absolute BEST.

Instructions to make Malay Style Fried rice:

1. Add 2 tablespoons of cooking oil into a frying pan. Add mashed garlic & anchovies, fry it for 2-3minutes.
2. Add onions and chili paste. Leave it for 4-5minutes and add prawns/minced chicken. Add some oyster sauce and soy sauce.
3. Mix and wait until it is cooked. Add salt and leave it for a while before you add the rice.
4. Lastly add an egg, wait until it is half cooked and mix it well with the rice.
5. Now your fried rice is ready to eat! You can also add some fried anchovies or fried egg on top of it and enjoy!

This simple but filling recipe for fried rice can be eaten on its own or served as a side dish with other Malaysian dishes, such as fried chicken or prawn sambal. This Chinese restaurant-style fried rice recipe is the absolute BEST. It's quick and easy to make, customizable with any of your favorite mix-ins, and so Guys, I was crazy about my fried rice. And this was thanks in large part to our amazing little neighborhood Chinese restaurant that knew how to fry. Nearly every Malay meal is served with rice, which is also the staple food in many other Asian Cape Malay yellow rice, a sweet dish made with raisins, cinnammon and sugar, also has its origins in Samosa or samoosa, Malay-style of samosa—a fried or baked pastry with a savoury filling, such as.

So that’s going to wrap this up for this exceptional food malay style fried rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!