How to Prepare Super Quick Homemade Slow cooker red beans and rice

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, slow cooker red beans and rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Serve with rice, topped with scallions. The ultimate comfort food: red beans cooked with smoked sausage, then served over rice. Born and raised in Louisiana, this is a Monday staple. Red kidney beans slow cooked with smoked sausage served over rice with cornbread on the side.

Slow cooker red beans and rice is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Slow cooker red beans and rice is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have slow cooker red beans and rice using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker red beans and rice:

1. Make ready 1 yellow onion, diced
2. Make ready 1-2 tbs minced garlic
3. Take 2 ribs of celery, diced
4. Take 1 green bell pepper, diced
5. Prepare 2 cans kidney beans, drained
6. Make ready 12-16 oz andouille sausage, sliced into coins
7. Get 1/2 cup broth
8. Make ready Seasonings: paprika, cajun, Italian, old bay, salt&pepper
9. Make ready Cooked rice

Slow Cooker Red Beans and Rice. Though it's a tradition in the Deep South, we don't have red beans and rice every single Monday of every week at my house, but. Our classic red beans & rice recipe adapted for slow cooked perfection. Once done, remove the skillet from heat and transfer the contents to a slow cooker.

Instructions to make Slow cooker red beans and rice:

1. Add everything, except rice, to slow cooker and stir to combine. Cook on low 4 hours.
2. Serve over rice.
3. The sausage I used.

Our classic red beans & rice recipe adapted for slow cooked perfection. Once done, remove the skillet from heat and transfer the contents to a slow cooker. Add the water and red beans along with garlic powder, onion powder, bay leaves, and dried thyme. Enter: red beans and rice, which is known for cooking low and slow. Cook the rice in a separate pot, according to package directions.

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