Simple Way to Prepare Quick Chicken Quesadilla

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken quesadilla. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Quesadilla is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken Quesadilla is something which I’ve loved my whole life.

For our chicken quesadillas, we use a combination of Monterey jack and cheddar. And, if you're craving beef, try our Ultimate Ground Beef Quesadilla. Zesty chicken and cooked peppers are a tasty delight when mixed with cheese and stuffed in a tortilla to create chicken quesadillas. Easy Cheesy Chicken Quesadillas that are a crowd favorite.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken quesadilla using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Quesadilla:

1. Get strips Chicken breast, cut into thin
2. Take Onion, minced
3. Get 2 tsp paprika powder
4. Make ready 2 tsp cumin powder
5. Take 1 tsp garlic powder
6. Take 1 tsp onion powder
7. Prepare 1 tsp oregano
8. Prepare Cream cheese
9. Make ready Mayonnaise
10. Prepare Oil
11. Get to taste Salt and pepper
12. Take Flour tortilla
13. Take Butter
14. Prepare Monterey Jack and cheddar, shredded

Making quesadillas is about as easy as it comes. Warm a tortilla in a skillet and top with cheese and fillings. Wait until everything is warm and gooey, then fold and dig in. These quesadillas are filled with gooey melted cheddar, shredded chicken and a smoky chipotle-tomato sauce.

Instructions to make Chicken Quesadilla:

1. Saute onion, then add the chicken breast. Seasoned with paprika, cumin, garlic powder, onion powder,l and oregano. You may add some chili powder if you want a little spicy.
2. Saute until cooked. Turn off heat then add the cream cheese and mayonnaise. Adjust with salt and pepper to taste.
3. Lightly grease the pan with butter then heat the flour tortilla. Fill half of the tortilla with the fillings, add shredded Monterrey Jack and cheddar then fold. Make sure not to put too much filling so that it will me manageable to fold the tortilla. Slightly brown both sides.
4. Serve with sour cream or guacamole.

Wait until everything is warm and gooey, then fold and dig in. These quesadillas are filled with gooey melted cheddar, shredded chicken and a smoky chipotle-tomato sauce. Chicken Quesadillas are absolutely a go-to recipe in our household, but while I've made them on my show (and have posted different variations of quesadillas here through the years), I just realized. How to Make Quesadillas with Leftover Chicken. Making these quesadillas is as simple as combing all the ingredients in a bowl until fully combined.

So that is going to wrap it up with this exceptional food chicken quesadilla recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!