How to Make Ultimate Brad's smoked salmon and sausage quiche

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, brad's smoked salmon and sausage quiche. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This Salmon Quiche is a stunner! Beautiful creamy quiche filling with smoked salmon, dill and asparagus. For homemade quiche crust OR Smoked salmon - as mentioned above, this will yield the best overall flavour in the quiche but raw salmon or hot smoked salmon will also work great Salmon and broccoli quiche - there is nothing better than homemade quiche. In this recipe it is not regular quiche but super rich and delicious quiche with.

Brad's smoked salmon and sausage quiche is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Brad's smoked salmon and sausage quiche is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook brad's smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brad's smoked salmon and sausage quiche:

1. Prepare 1/4 cup chopped sweet onion
2. Take 2 baby bell peppers, chopped. 1 red, 1 orange
3. Get 1/2 kielbasa sausage, sliced thin
4. Make ready 4 Oz smoked salmon, remove bones. Crumbled
5. Take 2 Oz deli ham, chopped
6. Take 1/4 cup chopped fresh basil
7. Get 1 1/2 cups shredded colby jack cheese, plus 1/4 cup
8. Make ready 8 lg eggs
9. Get 1 cup whole milk
10. Prepare 2 tbs flour
11. Get 1/2 cup heavy cream
12. Take to taste Salt, black pepper, and garlic powder

We use a store-purchased pie crust to make this recipe especially quick and easy. If you can't find hot-smoked salmon, cold-smoked will also be scrumptious, although it will lose some of its silky texture once it's baked. The high-sided, free-form crust makes this spring quiche an especially elegant addition to brunch. This quiche can fit into any healthy diet but is great for those on a low-carb or gluten-free eating plan as well When salmon is cooked, remove from oven as well and let cool before flaking with a fork.

Steps to make Brad's smoked salmon and sausage quiche:

1. In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well.
2. Grease a 11x15 baking dish on the bottom and sides.
3. Pour mix into baking dish. Spread out evenly.
4. Crack eggs into bowl. Whisk in cream.
5. In another bowl, whisk flour into milk. Whisk that into eggs.
6. Season eggs to taste.
7. Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean.
8. Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes
9. Remove from heat. Slice. Serve immediately. Enjoy.

The high-sided, free-form crust makes this spring quiche an especially elegant addition to brunch. This quiche can fit into any healthy diet but is great for those on a low-carb or gluten-free eating plan as well When salmon is cooked, remove from oven as well and let cool before flaking with a fork. Use smoked salmon instead of cooked fresh salmon for a more classic brunch dish however this will add. This healthy quiche recipe is perfect for entertaining–the quiche can be made ahead and is just as flavorful served warm or at room temperature. Made with a whole-grain crust, this healthy quiche–filled with asparagus, smoked salmon and caramelized onions–is perfect for breakfast or brunch.

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