Recipe of Award-winning Left-Over Turkey/Vegetable Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, left-over turkey/vegetable soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Left-Over Turkey/Vegetable Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Left-Over Turkey/Vegetable Soup is something which I have loved my entire life. They are fine and they look wonderful.

Don't waste a single piece of turkey with this soup that uses the entire leftover turkey carcass. Check the soup for seasoning before serving. The best part about holiday cooking: the leftovers, especially turkey. This delicious, chunky, vegetable-studded soup is my favorite way of putting it to good use.

To get started with this recipe, we must first prepare a few components. You can have left-over turkey/vegetable soup using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Left-Over Turkey/Vegetable Soup:

1. Take 2 cup Left-over Turkey - mostly dark
2. Make ready 4 cup Left-over broth from the baked turkey
3. Get 1 Onion
4. Get 2 Celery Stalks
5. Get 2 Carrots
6. Take 1 Potato
7. Get 2 Roma Tomatoes
8. Take 3 clove Garlic
9. Get 1 box Chicken Broth
10. Prepare 2 cup Water
11. Make ready 1 pinch Various Seasonings of your Preference - salt, pepper, sage, thyme, basil, rosemary, beau monde, Lawrys, celery salt, celery seeds, dill, etc.
12. Take 1 packages Crescent Rolls

This post may contain affiliate links. Please see my affiliate disclosure for more details. This creamy vegetable, turkey, rice soup is the best leftover turkey soup ever. I always keep the recipe on hand for after holiday meals like Thanksgiving!

Steps to make Left-Over Turkey/Vegetable Soup:

1. Add liquid ingredients.
2. Cut vegetables and add to liquid.
3. Cut turkey into squares and add to liquid.
4. Add seasonings to taste.
5. Cook for one hour.
6. Last 15 minutes bake crescent rolls to serve with the soup.
7. Enjoy!!

This creamy vegetable, turkey, rice soup is the best leftover turkey soup ever. I always keep the recipe on hand for after holiday meals like Thanksgiving! I know you are probably knee deep in pie crust, recipe prep, and chaotic stress right now. And leave a comment and rate the recipe below too, to help share with others how it worked for you (especially with any. Melt the butter in a Dutch oven or large pot over medium heat.

So that is going to wrap it up for this exceptional food left-over turkey/vegetable soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!