Steps to Make Speedy Mike's Chicago Stadium Brats

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mike's chicago stadium brats. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Chicago Stadium Brats is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Mike's Chicago Stadium Brats is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's chicago stadium brats using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chicago Stadium Brats:

1. Make ready Brats
2. Prepare 1 6 Pack Octoberfest Brats
3. Prepare 2 Light Lager Beers [miller light, etc.,]
4. Prepare 1 large White Onion [quartered]
5. Make ready 4 clove Fresh Garlic [smashed whole]
6. Take Bread
7. Get Buns
8. Get Soft Butter
9. Get 1 dash Each: Granulated Garlic - Granulated Onion
10. Prepare Toppers
11. Get 1 cup Fresh White Onions [chopped]
12. Take 1 medium Tomato [sliced]
13. Make ready Yellow Sport Peppers
14. Make ready Chilled Sauerkraut
15. Make ready Brown Ground Mustard
16. Get 2 Chilled Pickles [quartered]
17. Prepare 1 dash Celery Salt
18. Prepare Cooking & Grilling Needs
19. Get Gas Or Charcoal Grill
20. Prepare 1 small Pot
21. Take 1 BBQ Tongs

Instructions to make Mike's Chicago Stadium Brats:

1. Place everything in the Brats section into a pot and boil for 8 minutes on high. Chop additional fresh onions [and thin slice tomatoes] for toppers and place in fridge.
2. Pull Brats and reserve onions and garlic in pot. Discard beer juices. Place Brats on clean grill and grill until Brats are charred slightly and their skins are bubbling. Grilling your Brats will give them that snap we all know and love when we bite into them.
3. Lightly coat soft butter on buns of your choosing. Sprinkle granulated garlic and onion on bread and grill until just slightly charred.
4. Create your Stadium Brats. Add tomatoes, sport peppers, pickles, brown ground mustard, sauerkraut, reserved boiled onions, chopped fresh onions and a dash of celery salt.
5. Serve with ice cold beer, homemade onion rings or seasoned french fries. Enjoy!

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