Easiest Way to Prepare Favorite Lee's Southern Hashbrown Casserole

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lee's southern hashbrown casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This Southern Hash Brown Casserole is a potato lovers dream! Creamy and tart with a bit of sweetness from the oven, this may be the best Blue Ribbon Recipe. What a deliciously cheesy hash brown casserole. They're creamy and tart with a bit of sweetness from the.

Lee's Southern Hashbrown Casserole is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Lee's Southern Hashbrown Casserole is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have lee's southern hashbrown casserole using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lee's Southern Hashbrown Casserole:

1. Prepare 350 Degree Preheated Oven
2. Take (1) 26 Ounce Bag Frozen Hashbrowns Completely Thawed
3. Take 4 Tablespoons Butter
4. Get 1/2 Medium Sized Onion Diced
5. Get 2 Cloves Garlic Minced
6. Make ready 1 Small Can Cream of Chicken Condensed Soup
7. Make ready 1 Cup Sour Cream
8. Get 8 Ounces Shredded Colby Jack Cheese
9. Prepare to Taste Salt and Pepper

I made a this creamy, cheesy hash brown casserole this past weekend. This recipe calls for a package of refrigerated hash browns, but thawed frozen hash browns can be used as well. This casserole makes a wonderful brunch dish. Hashbrown Casserole that includes cheese, buttery Ritz crackers, cubed potatoes, and sour cream to up the flavor level to unbelievable.

Steps to make Lee's Southern Hashbrown Casserole:

1. Melt butter in a medium sized saute pan, over medium high heat. Add chopped onion, and saute until softened. Around 5-6 minutes. Add minced garlic, about the last minute or so.
2. Add the thawed hashbrowns, cream of chicken soup, sour cream, and melted butter mixture, into a large mixing bowl. Combine well. Add shredded cheese. Continue to combine well. A stand mixer works wonders doing this!!
3. Place hashbrown mixture into a well greased 9x13" glass baking dish. Lightly smooth mixture evenly. Bake uncovered at 350 for approximately 55-65 minutes, or until casserole is bubbly and starting to brown on top. Let rest for 20 minutes. Cut into squares, serve and enjoy!!

This casserole makes a wonderful brunch dish. Hashbrown Casserole that includes cheese, buttery Ritz crackers, cubed potatoes, and sour cream to up the flavor level to unbelievable. There are two primary hash brown casserole recipes (although countless variations exist). The first one is what I think of as a "cheesy" hash brown casserole. Southerners are unapologetic about their fondness for hashbrown casseroles.

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