Recipe of Quick Red Beans and Rice

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red beans and rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Red beans and rice is an emblematic dish of Louisiana Creole cuisine (not originally of Cajun cuisine) traditionally made on Mondays with red beans, vegetables (bell pepper, onion, and celery), spices (thyme, cayenne pepper, and bay leaf) and pork bones as left over from Sunday dinner. New Orleans-Influenced, Blues-Inspired Roots Music from the Central Coast of California. Red Beans and Rice - So thick, so creamy and so flavorful! The beans are cooked just right - perfectly tender, served with rice and smoky andouille sausage.

Red Beans and Rice is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Red Beans and Rice is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have red beans and rice using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Red Beans and Rice:

1. Take 2 lb bag red beans
2. Get 1 pack Andouille Sausage
3. Take 1 pack Tasso Ham
4. Prepare 1 onion
5. Prepare 1 bell pepper
6. Take 1 small bag honey smoked ham
7. Make ready Salt & Pepper to your liking
8. Make ready 1 tbsp Cajan Seasoning
9. Get 1/2 tsp cayenne pepper
10. Make ready 8 cups water

Truly a must-have on your weekly rotation! Traditional Louisiana red beans and rice also uses Andouille sausage which we did not add, but you could if you wanted. There was plenty of flavor, and plenty of meat, with the smoked shanks. No tomatoes are in real red beans and rice.

Steps to make Red Beans and Rice:

1. Soak beans in water over night or 2 to 4 hours. Sauté' onion, bell pepper, and sausage.
2. Pour in beans, Tasso, diced ham and cover with water. Cook on low 4 to 5 hours. Stir occasionally And may need to add a little more water as they cook down. Great over rice!!

There was plenty of flavor, and plenty of meat, with the smoked shanks. No tomatoes are in real red beans and rice. I live in Louisiana and these were not even close to how they are served down south. They tasted OK, but I was disappointed in the results. Red beans & rice is a traditional Creole dish made with red beans, veggies, and, often, leftover pork bones.

So that is going to wrap this up with this special food red beans and rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!