Simple Way to Prepare Favorite Turkey keema and egg soup

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, turkey keema and egg soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Turkey keema and egg soup is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Turkey keema and egg soup is something which I’ve loved my whole life.

Add as much or as little chilli powder and coriander leaves as your heart desires, because these two ingredients can add much flavor to the end dish. Stir in the chicken, then season the soup with salt to taste. Serve the soup topped with the cilantro and red pepper flakes. Egg keema recipe - keema or qeema recipe is made using minced meat.

To begin with this recipe, we must prepare a few ingredients. You can cook turkey keema and egg soup using 30 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Turkey keema and egg soup:

1. Prepare turkey mince (or something like pork/chicken mince)
2. Get eggs
3. Get onion sliced
4. Make ready yellow pepper sliced
5. Make ready leek sliced
6. Make ready garlic paste
7. Prepare ginger paste
8. Take meat stock and/or water
9. Take Chopped chili's to preference (i just did 2 birds eyes)
10. Get spinach
11. Prepare ghee
12. Prepare creamed coconut
13. Take Just under a handful of fresh Corriander
14. Get Any extra veg of your choice (green beans, carrots etc)
15. Get Spice mix
16. Prepare paprika
17. Take cumin
18. Take ground corriander
19. Make ready turmeric
20. Prepare dokkah (optional)
21. Get chilli powder
22. Take ground clove
23. Make ready ground cinnamon
24. Get ground white pepper
25. Take My garnish
26. Take Some of the previous egg
27. Take Safflower
28. Take Cumin seeds
29. Take Corriander
30. Get Chilli flakes

Keema - or in this instance, minced lamb - curry is a traditional, spiced curry of meat and peas in an aromatic sauce. The dish blends onion and tomato with cumin, cassia, cardamom and coriander to create a dish packed with flavour. How to make chicken keema and egg: Heat , oil, saute the garlic, ginger, onion, add in tomatoes powdered spices, salt to taste. Thai curry paste, curry leaves, Add in the keema and saute for a few seconds and add in the hot-n- sweet sauce and mustared paste.

Steps to make Turkey keema and egg soup:

1. Mix all the ingredients for the spice mix together. You may add some salt to taste but I generally don't.
2. In a bowl add the mince meat, ginger paste, garlic paste and 1 tablespoon of the spice mix. Mix it all together and cover. Refrigerate for an hour to a day.
3. Cook the egg in some boiling water for 10 minutes. Once the 10 minutes is over remove it to a bowl or chopping board to cool down (you don't need to stop it cooking). I also chopped the veg as the egg cooked
4. In a pan (or karahi, wok etc) add in your ghee. Once it's hot add the onions and cumin seeds. Allow it to cook for a couple minutes. Then add the creamed coconut, tomato's, chilli, pepper and 1/2 tablespoon of the spice mix. If you have something like carrots, add them in now.
5. After they have cooked for a few minutes, add the mince meat and leek (or any easy cooking extra veg). Cook for a few minutes and then add half of your liquid. I did half stock and half water, so the stock went in first. Allow it a few more minutes so that the meat is fully cooked
6. Then, add the spinach and 1/2 teaspoon of the spice mix. Mix and let simmer for 5 minutes before adding the rest of the liquid. Add the corriander. Allow to simmer again for about 5 more minutes
7. Whilst your soup is simmering, remove the shell from your egg and remove the yolk, cutting the whites into small chunks.
8. Now add 2/3 of the egg whites to the soup and crumble in the egg yolk. Mix and leave to simmer for a final 5 minutes.
9. Once the 5 minutes is up, you can serve with the other 1/3 of the egg. I recommend adding more corriander and cumin seeds but it's wholly optional - Enjoy!

How to make chicken keema and egg: Heat , oil, saute the garlic, ginger, onion, add in tomatoes powdered spices, salt to taste. Thai curry paste, curry leaves, Add in the keema and saute for a few seconds and add in the hot-n- sweet sauce and mustared paste. A delicious quick and easy Keema recipe. This minced lamb dish is perfect for midweek meals. This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make.

So that’s going to wrap this up for this special food turkey keema and egg soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!