Recipe of Award-winning Brads Cajun prawns with sausage and grits

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, brads cajun prawns with sausage and grits. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can cook brads cajun prawns with sausage and grits using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brads Cajun prawns with sausage and grits:

1. Take 2 tbs butter
2. Get 1 small sweet onion, chopped
3. Prepare 1 yellow bell pepper, chopped
4. Get 1 tsp minced garlic
5. Make ready 1/4 cup white wine
6. Get 1 andouille sausage
7. Prepare 1 pint heavy cream, divided
8. Prepare 2 cups shredded pepper jack, divided
9. Prepare 2 lbs 21-30 count prawns, peeled
10. Prepare 4 tbs Cajun spice
11. Make ready For the grits
12. Get 2 cups water
13. Prepare 1 tbs butter
14. Get 1 cup dry grits
15. Take 3 tsp granulated chicken bouillon
16. Take Ground black pepper

I added two cans of chopped green chilis to the grits and they were even better! Cajun & Creole Restaurants in Greater Heights. American, Cajun & Creole. "New favourite London restaurant". "Great experience at BAYOU bar". Err'body say "sausage"KEEP IT GOINGEggs, bacon, grits, SAUSAGE!

Steps to make Brads Cajun prawns with sausage and grits:

1. Melt 2 tbs butter in a large fry pan. Saute onion, pepper, and garlic until fairly carmelized on medium low heat.
2. When carmelized, add white wine and sausage. Turn heat up to medium and reduce 3/4 of the liquid.
3. Add add 1 cup each, cream and pepper jack. Then Cajun spice. Stir constantly until cheese melts. Simmer on medium low until sauce starts to thicken.
4. Add prawns and simmer until they are just done.
5. At the same time. Bring 2 cups water to a boil. Add remaining cream, dry grits, and bouillon. Reduce heat to low. Stir constantly about 5 minutes.
6. Add remaining pepper jack. Stir until melted. Remove from heat and cover. Let sit a few minutes.
7. In a bowl, place grits to one side. Add prawns and sausage. Spoon plenty of sauce over them. Sprinkle with black pepper. Serve immediately. Enjoy.

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