Simple Way to Make Homemade Cheesy Spinach and Turkey Lasagna Rolls

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cheesy spinach and turkey lasagna rolls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cheesy Spinach and Turkey Lasagna Rolls is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Cheesy Spinach and Turkey Lasagna Rolls is something that I’ve loved my whole life. They’re fine and they look wonderful.

Roll up firmly toward unfilled end. Cheesy Spinach and Turkey Lasagna Rolls lovedogsnfood. Combined a few recipes to come up with this. Place each rolled-up noodle in the baking dish.

To begin with this recipe, we have to first prepare a few ingredients. You can have cheesy spinach and turkey lasagna rolls using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Spinach and Turkey Lasagna Rolls:

1. Prepare 1 box Lasagna Noodles
2. Prepare 8 oz Mushrooms, sliced
3. Get 1 medium Onion, chopped
4. Get 1 lb Turkey (i used leftover from thanksgiving), or ground beef, or omit this for a meatless dish
5. Make ready 3 tsp Garlic, minced
6. Prepare 2 tbsp EVO
7. Prepare 10 oz Spinach, fresh
8. Prepare 3 cup Marinara Sauce
9. Take 1 cup Ricotta
10. Take 1 cup Italian Cheese, shredded
11. Get 1/2 cup Mozzarella, shredded
12. Take 1 Salt
13. Make ready 1 Black Pepper

Divide the turkey, remaining spinach and Swiss cheese among each lasagna noodle. Roll up into a pinwheel shape and place on top of the sauce in the prepared dish. Fill a large pot with water and bring to a boil. Meanwhile, heat a large pan over medium/high heat.

Instructions to make Cheesy Spinach and Turkey Lasagna Rolls:

1. Cook lasagna noodles according to package directions.
2. Preheat oven to 350°F.
3. In a large Pan, heat Olive Oil and sautee Mushrooms until soft, add Onions and Turkey (or meat if using), heat thoroughly. If using ground meat you may have to drain if too much liquid accumulates.
4. Add Garlic, continue heating until it becomes fragrant.
5. Add Spinach and heat until wilted.
6. Remove from heat. Pour in a medium bowl, add Ricotta and 1/2 cup Italian Cheese. Stir well.
7. Add Salt and Pepper to taste.
8. Pour about 1 cup Marinara Sauce in the bottom of a 9x13 Pan.
9. Make sure Lasagna Noodles are dry. Spread a small amount of mixture on each Noodle and roll up. Place in pan seam side down. You may have a couple Noodles left over depending on the amount of mixture. I discarded the broken noodles and used 15 for this dish.
10. Pour the remaining Marinara Sauce over the rolls. Sprinkle the remaining Italian Cheese and all the Mozzarella on top.
11. Cover with foil and bake for 30 to 40 minutes. Uncover and bake or broil for a few minutes to brown the cheese (optional). Let cool a few minutes before serving.

Fill a large pot with water and bring to a boil. Meanwhile, heat a large pan over medium/high heat. Combine spinach, ricotta, and nutmeg in a large bowl. In a large pot of boiling salted water, cook lasagna noodles according to package directions until al dente. Drain then place cooked noodles on prepared baking sheet.

So that’s going to wrap this up with this exceptional food cheesy spinach and turkey lasagna rolls recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!