Step-by-Step Guide to Prepare Speedy Simple pierogis and sausage

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, simple pierogis and sausage. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Turn the pierogies frequently, they should start to get a bit crisp from the oil. Serve pierogies and sausages with bits of fried onion, bacon and top with sour cream. Pierogi and Sausage Casserole is so delicious. Homemade or frozen pierogi or ravioli combined with your favorite sausage and mixed with a creamy cheesy.

Simple pierogis and sausage is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Simple pierogis and sausage is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook simple pierogis and sausage using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple pierogis and sausage:

1. Make ready 1 package frozen pierogi
2. Take 1 package Polska kielbasa
3. Prepare Extra sharp cheddar cheese
4. Get Sour cream
5. Get Butter
6. Take Salt & pepper

Pierogies Sausage SkilletDinners Dishes and Dessert. Homemade Pierogi are stuffed with a flavorful potato and cheese mixture, boiled, and fried up in melted butter for a delicious, indulgent A simple, traditional topping is simple sour cream and maybe some chopped chives. You can also serve pierogies up topped with. While you can fill your pierogies with almost anything your heart desires — in Pierogi Love, I've created recipes for everything from reuben to French onion soup to s'mores pierogies.

Steps to make Simple pierogis and sausage:

1. Preheat oven to 400.
2. Slice sausage into medallions and fry in a bit of butter to your preference. My husband loves them really burnt.
3. Fry the frozen pierogi in another skillet with a bit of butter, 5 minutes per side. If you have more than 1 skillet do steps 2 & 3 at the same time, if not just set the sausage aside when your done.
4. Layer the pierogi in the bottom of a baking dish top with your fried sausage, shredded cheese and some dollops of sour cream. Top with salt and pepper.
5. Bake for 10-13 minutes.

You can also serve pierogies up topped with. While you can fill your pierogies with almost anything your heart desires — in Pierogi Love, I've created recipes for everything from reuben to French onion soup to s'mores pierogies. Sausage is a natural pairing for these savoury perogies, and there are a ton of options to choose from. We like smoked turkey or pork sausages, but feel free to experiment with any of your favourite flavours. My time-tested trick for maximum deliciousness?

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