Recipe of Favorite My White Chicken Chili

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my white chicken chili. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My White Chicken Chili is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. My White Chicken Chili is something which I have loved my entire life. They’re nice and they look wonderful.

This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! Healthy white chicken chili that's nice and creamy, yet there's no cream! Made with green chile, chicken, corn and blended chickpeas to make it thick and creamy.

To begin with this particular recipe, we have to prepare a few components. You can cook my white chicken chili using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My White Chicken Chili:

1. Prepare 2 cloves garlic minced
2. Get Kosher salt
3. Get 1 tbsp olive oil
4. Prepare 3 boneless skinless chicken breast or tenders (shredded)
5. Prepare 4 slices bacon (cooked then chopped)
6. Take 5 cups low sodium chicken broth or chicken soup base
7. Take 1 cup jalapenos minced (I use Mezzetta)
8. Get 1 cup Great Northern beans canned (drained) or cooked
9. Take 1 (4.5 oz) can green chilies
10. Take 1/2 tsp cumin
11. Prepare 1/2 tsp oregano
12. Make ready 1 tsp chili powder
13. Get 1/4 tsp paprika
14. Take 1 1/2 cup frozen corn
15. Get Freshly chopped cilantro
16. Prepare to taste Black pepper
17. Prepare 1/4 cup crushed tortilla chips
18. Take 1/2 cup sour cream
19. Prepare 1 (7 oz) bag shredded mozzarella cheese
20. Take 1 medium yellow onion diced
21. Prepare 1/2 cup Fiesta blend cheese for garnish

White chicken chili is easy to make — and even easier to customize. 🥘. Make a super hearty batch in the colder months or a lighter version packed with produce in the summer. White chicken chili is hands down a cold-weather favorite! Not only is it a flavorful blend of healthy, comforting ingredients, but it's also a satiating.

Steps to make My White Chicken Chili:

1. In a pan cook bacon. Drain on paper towel.
2. In a large pot, over medium heat, heat oil. Add onion and jalapenos and cook until soft, about 5 minutes. Add garlic, chili powder, oregano, paprika and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, broth and season with salt and pepper. Add the bacon. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through.
3. Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn and mozzarella cheese. Bring to a simmer and let cook, 10 minutes.
4. Add cheese, sour cream and I make a cilantro and green onion mixture to go on top of chili.
5. Note** if it's to soupy for you, you can add cornstarch to cold water and put it in your soup.

White chicken chili is hands down a cold-weather favorite! Not only is it a flavorful blend of healthy, comforting ingredients, but it's also a satiating. This White Chicken Chili is the perfect medley of hearty beans and chicken, with just a little bit of heat. When it's time to try a new kind of chili, this recipe measures up! Chicken and cream cheese are the perfect counterpart to beef and tomato.

So that is going to wrap this up with this exceptional food my white chicken chili recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!