Step-by-Step Guide to Make Super Quick Homemade Jambalaya

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, jambalaya. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole rice dish of West African, French (especially Provençal cuisine), and Spanish influence. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other.

Jambalaya is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Jambalaya is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook jambalaya using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jambalaya:

1. Take 2 sliced kielbasa sausages
2. Prepare .5 lb shrimp (optional)
3. Take 1 tbsp olive oil or vegetable oil
4. Take 3 c Long grain rice (just guessing I just pour)
5. Make ready 2 tbsp Creole seasoning to taste
6. Prepare 4 tbsp jambalaya seasoning (just guessing I just pour to taste)
7. Make ready 1 can pinto beans or red kidney beans drained and rinsed
8. Make ready 1/2 chopped onion
9. Get 3 3/4 c water
10. Make ready 1/2 finely chopped bell pepper

This classic southern recipe is brimming with three proteins including tender shrimp, chicken and sausage, and it's cooked with hearty rice. This jambalaya recipe is a mix of chicken, shrimp and sausage cooked with rice and vegetables in a zesty sauce. An easy one pot meal that takes like something you'd order at a restaurant! Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana.

Instructions to make Jambalaya:

1. In a large skillet on med heat add the oil so nothing sticks to pan.
2. Then add sausage shrimp onion pepper and creole seasoning until shrimp is completed cooked through.
3. Water, and then mix in beans, rice, jambalaya seasoning
4. Bring to boil until rice is complete cooked stirring occasionally. Then simmer until water is absorbed.
5. Plate and enjoy

An easy one pot meal that takes like something you'd order at a restaurant! Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. See more ideas about jambalaya, jambalaya recipe, recipes.

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