How to Make Favorite Oyster Minced Chicken Congee

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oyster minced chicken congee. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Oyster Minced Chicken Congee is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Oyster Minced Chicken Congee is something which I’ve loved my entire life. They’re fine and they look fantastic.

Congee is a classic Chinese porridge made from rice, usually served for breakfast or at dim sum. It can have sweet or savory toppings–the classic has pork, scallions, ginger, and thousand year old egg. Congee is usually made by boiling rice in a lot of water for a very long time. Dried Oyster, Vegetable & Lean Pork Congee.

To get started with this particular recipe, we must first prepare a few ingredients. You can have oyster minced chicken congee using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oyster Minced Chicken Congee:

1. Take 2 cups Cooked Rice
2. Make ready 2 cups Chopped Celery
3. Prepare 1 cup Organic Minced Chiciken
4. Make ready 1 cup Raw Oysters
5. Take 1 tsp olive oil
6. Make ready 1 tbsp minced garlic
7. Prepare 1 cup chopped onion
8. Make ready 1 tbsp minced ginger
9. Take To taste Salt and Pepper
10. Prepare 6 cups Water

Oyster Sauce w/Ginger & Green Onion Lo Mein. Names for congee are as varied as the style of its preparation. The chicken rice soup, Bobor Sach Mon(បបរសាច់មាន់), is exactly the same as bobar but is filled with more herbs and chicken. Jok mu sap: Thai rice congee with minced pork.

Steps to make Oyster Minced Chicken Congee:

1. Cook rice with rice cooker and set it aside
2. Boil a pot of hot water, add oysters and cook for 30 seconds，Set it aside
3. Add olive oil into a soup pot
4. Add garlic, ginger and onion into the pot and cook for 5 minutes
5. Add minced chicken and stir until it‘s cooked
6. Add cooked rice and water to a boil and simmer uncovered for 30 minutes.
7. Once the rice has smoothed out and the congee is the texture you'the like, add oysters and celery, bring it to boil again and cook for 5 minutes
8. Add salt and pepper

The chicken rice soup, Bobor Sach Mon(បបរសាច់មាន់), is exactly the same as bobar but is filled with more herbs and chicken. Jok mu sap: Thai rice congee with minced pork. Jok Prince or written Jok Prince, a Bib Gourmand Jok. Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Here are three ways to cook this classic dish.

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