Steps to Make Gordon Ramsay Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's ez shrimp & spicy andouille sausage gumbo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is something that I have loved my entire life.

In this video i introduce red cherry shrimps in my planted tank. Red Cherry shrimp or RCS are a breed of shrimp known as Neocaridina denticulata sinensis. Shrimp, salt, sodium tripolyphosphate (to retain moisture), sodium bisulfite (preservative). Shrimp are decapod crustaceans with elongated bodies and a primarily swimming mode of locomotion - most commonly Caridea and Dendrobranchiata.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's ez shrimp & spicy andouille sausage gumbo using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:

1. Get ● For The Proteins
2. Get 60 Presteamed Shrimp [de-tailed - de-veined]
3. Prepare 12 oz Smoked Spicy Andouille Cajun Sausage [sliced on the bias]
4. Take ● For The Carbs
5. Take 1 Bag Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!]
6. Take 1 (8 oz) Pkg Presteamed White Rice [use as a filler & thickener]
7. Make ready ● For The Vegetables & Seasonings [all fine minced - de-seeded]
8. Prepare 1/2 Cup Green Bell Pepper
9. Make ready 1/3 Cup Jalapeno Peppers
10. Take 1/3 Cup Celery With Leaves
11. Get 2 tbsp Fine Minced Garlic
12. Make ready 3/4 Cup Spanish Onion
13. Take 1/2 tsp Fresh Ground Black Pepper
14. Make ready ● For The Wet Ingredients
15. Make ready 2 tbsp Garlic Frying Oil
16. Get 1 tbsp Louisiana Hot Sauce [+ reserves]
17. Make ready 1 (= 2 Cups) Can Chicken Broth
18. Get 6 Cups Water
19. Get ● For The Sides [as needed]
20. Get Potato Salad [yup.we mix that in down south]
21. Take Louisiana Hot Sauce
22. Prepare Slices Garlic Bread
23. Take Fresh Cilantro Or Parsley [for garnish]

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Steps to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:

1. Here's the basics of what you'll need.
2. Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables.
3. Add all broth and water to vegetables and bring to a heavy simmer.
4. Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly.
5. A fantastic OTC choice!
6. Also, add your precooked rice to thicken your Gumbo.
7. At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly.
8. Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!

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