Recipe of Jamie Oliver Slow Cooker Sausage & Peppers

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker sausage & peppers. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Sausage & Peppers is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Slow Cooker Sausage & Peppers is something that I have loved my entire life.

Fresh Italian sausage–either spicy or sweet–simmers for hours in prepared pasta sauce with green bell pepper and onion. It's an easy meal served in sandwiches or over rice. Quick preparation and hands-free slow cooker cooking make these soups perfect for busy days and everyday lunches and dinners. Andouille sausage adds great flavor and some heat to the peas.

To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker sausage & peppers using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Sausage & Peppers:

1. Take 2 lbs Italian Sausage. If links, then slice into thirds
2. Get 4 Bell Peppers or 5 Italian Peppers, sliced however you like
3. Prepare 3 Medium Onions, sliced however you like
4. Take 2-3 cloves Garlic(You can use 1 tsp of Garlic Powder instead.)
5. Prepare to taste Ground black pepper
6. Take 1 tsp dried oregano
7. Prepare 1 tsp dried basil

The meat is seasoned to perfection, and you don't need to do any chopping or prepping beyond a little. Slow Cooker Sausage Cassoulet is a rich and hearty dish straight from the south of France, perfect for autumn when the weather turns cooler. Plates will be guaranteed to be left clean, and bellies way too. All Reviews for Slow-Cooker Sausage Minestrone Recipe.

Steps to make Slow Cooker Sausage & Peppers:

1. Brown sausages in a pan or in a broiler. When it is cooled, you can either slice the links into thirds or just use as is. (You also do not have to cook the sausages before hand, but that is up to you.)
2. Add the peppers, onions, garlic, black pepper, oregano, and basil into the slow cooker. Mix together.
3. Place the sausages on top of the onions and peppers. Spread the sausages evenly on top.
4. Turn the slow cooker onto the low setting and set the timer for 6 hours.
5. Enjoy!

Plates will be guaranteed to be left clean, and bellies way too. All Reviews for Slow-Cooker Sausage Minestrone Recipe. Slow-Cooker Sausage Minestrone Recipe. this link is to an external site that may or may not meet accessibility guidelines. This slow-cooker sausage casserole recipe is ideal for a heartwarming dinner, as it's a delicious and filling dish for the whole family. This easy slow cooker sausage casserole also saves on washing up.

So that’s going to wrap it up for this special food slow cooker sausage & peppers recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!