Simple Way to Prepare Gordon Ramsay Chicken and veggie casserole

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken and veggie casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken and veggie casserole is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken and veggie casserole is something that I’ve loved my whole life. They are fine and they look wonderful.

Chicken Casserole with rice and veggies - easy to prepare. Finally a chicken casserole that the kids actually like! I made a whole bunch of changes. First we had no leftover chicken so i just poached some cut up chicken breasts and threw them in.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken and veggie casserole using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and veggie casserole:

1. Get 4 cups cooked chicken cut up in small chunks
2. Take 2 bags frozen brown rice -steamed
3. Take 1 frozen pack broccoli -steamed
4. Make ready 1 frozen pack mixed veggies -steamed
5. Take 2 can cream of chicken healthy request
6. Prepare 1/2 cup mayo
7. Make ready Splash milk
8. Make ready 1 bag shredded low fat cheddar cheese (2 cups)
9. Take 1-2 cans frenchs crispy onion ring topper
10. Prepare to taste Salt and pepper each layer

Treat the family to this wholesome chicken casserole that delivers comfort while being low-fat. And you can let a slow cooker do most of the work. If you use chicken thighs, its SUPER CHEAP too. Feel free to sub whatever Cream of. soup you like, we just happen to like mushrooms.

Steps to make Chicken and veggie casserole:

1. Layer the steamed rice in a deep casserole dish. Salt and pepper it. Mix the cream of chicken and mayo together with a splash of milk and salt and pepper. As 1/3 of sauce over the rice and 1/3 of the cheese over the rice
2. Steam veggies and while that cooks add the cooked chicken and salt and pepper that. Add 1/3 sauce and 1/3 of cheese on top.
3. Once veggies are cool add on top of chicken & season with salt and pepper. Then add the remaining 1/3 sauce and 1/3 cheese. Top with cans of crispy onions
4. Bake at 375 again for 40 min (or until crispy onions are golden brown and sides start to bubble)

If you use chicken thighs, its SUPER CHEAP too. Feel free to sub whatever Cream of. soup you like, we just happen to like mushrooms. I don't eat mixed veggies or pot pies but THIS!!! It taste so much like Thanksgiving dressing. Give it a try and let me know.

So that’s going to wrap it up for this exceptional food chicken and veggie casserole recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!