Recipe of Quick Turkey and sausage gumbo

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, turkey and sausage gumbo. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Turkey and sausage gumbo is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Turkey and sausage gumbo is something which I have loved my entire life. They’re fine and they look fantastic.

Turkey Gumbo is a rich and savory stew with tender chunks of turkey and sausage, served over rice. Perfect for your leftover turkey during the holidays. Whisk in turkey juices or stock until well combined. Season with salt, pepper, and Creole seasoning; blend thoroughly.

To get started with this recipe, we must prepare a few ingredients. You can have turkey and sausage gumbo using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Turkey and sausage gumbo:

1. Get 1 cup flour
2. Get 1 cup butter
3. Prepare 1 cup diced onions
4. Take 1 cup diced bell pepper
5. Get 1 cup diced clergy
6. Make ready 1 can whole kernal corn
7. Get 1 can stewed tomatoes
8. Get 1 tsp crab boil
9. Make ready 1 tsp red pepper flakes
10. Make ready 2 tbsp Louisiana Hot sauce
11. Prepare 48 oz chicken stock
12. Take 3 cup leftover turkey
13. Get 3 red hot sausage links sliced
14. Prepare 16 oz package of conecuh sausage cut into pieces
15. Take 1 rice on the side

Add the turkey and sliced sausage to the gumbo. Strain and reserve the turkey stock liquid. In the large stock pot add the strained turkey stock, turn the heat to high, and then add the chopped onions, celery, bell pepper, and garlic. In a large soup pot slowly heat oil and flour together over low heat, stirring constantly, until it becomes a nutty brown color and is very fragrant; be careful not to burn.

Steps to make Turkey and sausage gumbo:

1. Melt 1 cup of butter in 5 quart saucepan.
2. Slowly and in 1 cup of flour to melted butter on medium low heat. Cook for 15 minutes until your roux is a dark chocolate color. Careful not to burn your roux. ( Or use a gumbo base of your choice)
3. Stir in onion, bell pepper, celery, red pepper flakes, crab boil and hot sauce to your roux.
4. Slowly stir in chicken stock.
5. Add all meat and vegetables and simmer on medium low heat for 1 1/2 hours.

In the large stock pot add the strained turkey stock, turn the heat to high, and then add the chopped onions, celery, bell pepper, and garlic. In a large soup pot slowly heat oil and flour together over low heat, stirring constantly, until it becomes a nutty brown color and is very fragrant; be careful not to burn. In a large soup pot slowly heat oil and flour together over low heat, stirring constantly, until it becomes a nutty brown color and is very fragrant; be careful not to burn. Add the broth and bring to a boil. Beaullieu likes to serve it alongside potato salad and garlic bread.

So that is going to wrap this up with this special food turkey and sausage gumbo recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!