Recipe of Favorite Beer Bread By Blondie

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beer bread by blondie. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Beer Bread By Blondie is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Beer Bread By Blondie is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook beer bread by blondie using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beer Bread By Blondie:

1. Prepare 3 tbsp sugar
2. Make ready 1-1 1/2 teaspoons salt (I use 1 teaspoon sea salt since I'm not a salt lover)
3. Make ready 3 cup all purpose flour
4. Get 1 1/2 tbsp baking powder (1 1/2 teaspoons plus 1 tablespoon)
5. Get 1 bottle beer (12 ounces) (I use Miller, but you can use another kind)
6. Prepare Topping
7. Get 1/4 cup melted butter (1/2 stick)
8. Get 1/4 tsp granulated garlic powder
9. Take 1/2 tsp basil or oregano, or another spice of your choice (I usually use oregano or 1/2 oregano & 1/2 basil, or I don't use any at all) optional

Instructions to make Beer Bread By Blondie:

1. Preheat oven to 350°.
2. In a large bowl, combine the flour, salt, baking powder, sugar and herbs (if using).
3. Add the beer and stir until blended.
4. Put in a lightly greased bread loaf pan (5 X 9 or 4 1/2 by 8 1/2).
5. Bake for 1 hour.
6. Combine the butter and garlic (if using).
7. Remove the bread from the oven.
8. Pour the butter mixture over the top.
9. Allow the bread to rest in the pan for 10 to 15 minutes before removing.
10. The bread is can be eaten immediately, but it's a little easier to slice once it has cooled down.

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