Recipe of Homemade Healthy Tofu Burger

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, healthy tofu burger. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Healthy Tofu Burger is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Healthy Tofu Burger is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook healthy tofu burger using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Tofu Burger:

1. Take 200 grams ◎Minced chicken thigh
2. Make ready 80 grams ◎Firm tofu
3. Prepare 1/2 ◎Onion
4. Make ready 2 ◎Shiitake mushrooms
5. Get 1 dash ◎Salt and pepper
6. Get 1 tbsp ◎Soy sauce
7. Get 1 tbsp ◎Sesame oil
8. Prepare 20 grams ◎Panko
9. Get 20 grams ◎Milk
10. Get 1 ◎Egg
11. Get 1 Vegetable oil

Instructions to make Healthy Tofu Burger:

1. Put the ◎ ingredients into a bowl and use your hands to knead until sticky.
2. Put some vegetable oil in a heated frying pan, form the mixture into burger shapes and pan-fry over medium heat!
3. Once the surface has browned, flip over and lower the heat to low. Cover with a lid and steam-fry!
4. Once cooked, place on a plate and top with shiso and grated daikon radish, and they're done! Pour over some ponzu and serve.

So that’s going to wrap it up for this special food healthy tofu burger recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!