Simple Way to Make Ultimate Chicken (or sausage) and Pasta With White Wine Cream Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken (or sausage) and pasta with white wine cream sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken (or sausage) and Pasta With White Wine Cream Sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken (or sausage) and Pasta With White Wine Cream Sauce is something that I have loved my whole life. They’re nice and they look fantastic.

With creamy white wine parmesan sauce! I can use it to make a simple meal that is flavor packed in no time. Chardonnay, Riesling or Pinot Grigio are all great choices to cook with wine. Creamy Italian chicken pasta dishes benefit greatly in flavor when the wine is added during the cooking process.

To begin with this recipe, we have to prepare a few components. You can have chicken (or sausage) and pasta with white wine cream sauce using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken (or sausage) and Pasta With White Wine Cream Sauce:

1. Make ready 3-4 Chicken breasts (or 1 ring of Andouille OR Polska Kielbasa sausage)
2. Prepare 1 package Portobello (or white) mushrooms washed and thick cut
3. Take 2-3 medium red tomatoes chopped into 1/2 inch pieces
4. Take 5 Tsp Italian Seasoning. OR make your own with 1 Tsp each of Oregano, Basil, granulated Garlic, Onion powder & 1/2 Tsp each of Tarragon, salt
5. Get 2 Cups Chardonnay wine
6. Take 1/2 Tsp pepper
7. Get 1/2 Tsp salt
8. Prepare 2 cloves minced garlic
9. Make ready 1 minced medium yellow onion
10. Take 2 Tbsp butter
11. Get 2 cans Cream of Mushroom Soup
12. Get Cooked and drained pasta of your choice
13. Prepare Parmesan Cheese for garnish

This creamy white wine chicken is easy enough to make on a weeknight but good enough for Oh, that sauce! The easy white wine sauce for chicken is great because it has minimal ingredients but Serve it over pasta or with mashed or roasted potatoes. For a vegetable I'd steam some broccolini. Chicken stock, dry white wine, and cream or half-and-half are the sauce components, making it lighter than it tastes.

Instructions to make Chicken (or sausage) and Pasta With White Wine Cream Sauce:

1. Melt butter in sauce pan on medium heat. Once butter is foaming add minced onions.
2. Cook onions until caramelized and golden brown. About 5 minutes.
3. Combine salt, pepper & white wine
4. Add wine mixture to caramelized onions. And simmer for about 10 minutes.
5. Cut chicken (or sausage) into 1-1 1/2" chunks and add 2 1/2 Tsp Italian seasoning. Mix and set aside.
6. Whisk 2 cans of Cream of Mushroom soup into wine sauce. Just bring to simmer and reduce heat to keep warm.
7. Add oil and garlic to hot pan and saute for 2 min.
8. Add mushrooms and saute until just tender.
9. Add chicken and cook until chicken is just done and white throughout.
10. Add remaining Italian seasoning and mix thoroughly.
11. Add tomatoes.
12. Combine tomatoes into mixture. Cook for 1 more minute. Remove from heat and cover.
13. Serve sauce over pasta first, then meat Mushroom mixture, and finish with a bit of sauce on top. Garnish with parmesan cheese.

For a vegetable I'd steam some broccolini. Chicken stock, dry white wine, and cream or half-and-half are the sauce components, making it lighter than it tastes. Stir in chicken broth and wine until blended. It's such a creative outlet for me. I've been dying to add cooking demos to my channel, so here's my first video.

So that is going to wrap it up for this special food chicken (or sausage) and pasta with white wine cream sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!