Step-by-Step Guide to Prepare Ultimate Mike's Authentic New Mexican Green Chile Burritos

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's authentic new mexican green chile burritos. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's Authentic New Mexican Green Chile Burritos is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Mike's Authentic New Mexican Green Chile Burritos is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook mike's authentic new mexican green chile burritos using 28 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Authentic New Mexican Green Chile Burritos:

1. Make ready Meats
2. Take 5 lb Boneless Pork Shoulder [trim 98% of fat]
3. Get Flour Coating
4. Make ready 2 cup AP Flour
5. Get 1 tbsp Each: Garlic Powder-Onion Powder-Season Salt-Salt-Dried Cilantro-Black Pepper-Cumin & Italian Seasoning
6. Take 1 tbsp Green Chilie Powder [if you can find it - usually only found online]
7. Take Green Chile Burrito Simmer
8. Take 2 12 oz Buckets Hatch Green Chili [hot or mild-reserve 1/2]
9. Prepare 2 box [use up to 2 boxes] Chicken Stock [reserve 1/2]
10. Take 2 can [use up to 2 cans] Light Or Mexican Beer [reserve 1/2]
11. Take 1 can Rotell Tomatoes With Green Chiles
12. Take 3 large White Onions [large chop]
13. Make ready 4 Celery Stalks [with leaves]
14. Make ready 6 large Jalapeños [optional-rough chop]
15. Make ready 2 large Garlic Bulbs [fine chop]
16. Take 2 large Bunches Fresh Cilantro [reserve 1/2]
17. Get 2 can 12 oz Green Tomatillos
18. Prepare 2 Anaheim Chilis [optional]
19. Make ready 1/2 tsp Mexican Oregano
20. Prepare 2 large Bay Leaves
21. Make ready 1 tbsp Each: Granulated Garlic & Onion Powder-Salt-Red Pepper Flakes
22. Take 1 1/2 tbsp Cumin
23. Prepare Primary Starches
24. Take 4 medium White Potatoes [peeled or unpeeled]
25. Make ready Breads
26. Prepare 1 large Package 12" Flour Tortillas [regular or fluffy]
27. Make ready Acid Reducer
28. Get 1/2 tsp Baking Soda

Steps to make Mike's Authentic New Mexican Green Chile Burritos:

1. Here's how bulk of what you'll need.
2. 5 pound pork loin roast.
3. Fresh flour tortillas.
4. ° Cut 5 lbs pork shoulder into 1+" cubes and toss well in your seasoned flour. ° Brown pork well in an oversized skillet with a minimal amount of oil. About 1/3 cup or, as little as possible. ° Don't be afraid of any additional flour [not attached to your pork cubes] ending up in your skillet. It will serve you well as a thickener. ° Reserve your leftover seasoned flour just in case you need it later for additional thickening.
5. After pork is sufficiently browned, add 1 beer, 1/2 to 3/4 box chicken broth, 1 bucket Hatch Green Chilies, 1/4 of all your vegetables, [except potatoes] herbs and spices to your simmer. Simmer for 45 minutes - adding additional broth as needed. This is a layered dish.
6. Add your remaining vegetables [except potatoes or anything that's listed as, "reserves"] and simmer for up to 2 hours adding broth and beer as needed. Simmer until your pork is easy to chew when you taste test it.
7. Authors Note: If your dish tastes a bit acidic due to the chilies, tomatillos and Rotel tomatoes - add a 1/2 teaspoon of Baking Soda while your dish is on a steady simmer. It'll foam up for a second but don't worry - she'll settle right down. Add additional 1/2 teaspoon Baking Soda if still needed.
8. ° Once your pork is falling apart, you'll know you're ready for these last few steps. ° After approximately 2+ hours of simmering, add 4 diced potatoes and additional broth/beer if needed. Only add just enough additional fluids you'll need to boil potatoes. ° Simmer your mixture for 20 to 30 minutes - 1/2 covered to steam your potatoes and then, 1/2 uncovered to thicken until your spuds are fully softened. ° To thicken your dish even further, lightly sprinkle your leftover flour over the top and sti
9. In the last 5 minutes of cooking your potatoes, add your remaining reserved halves. 1 bucket Hatch Chilies and fresh cilantro.
10. ° If you thin this recipe out with some additional stock and/or beer, it could easily be served as a thinner stew. ° Fluffy flour tortillas work best with a thinner broth - regular tortillas for thick. ° Garnish with fresh or dried cilantro or parsley and Mexican 3 Cheese to tame the heat for your guests. I assure you, no other condiments are needed!

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