Simple Way to Prepare Homemade Healthy Chicken Pie

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, healthy chicken pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Healthy Chicken Pie is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Healthy Chicken Pie is something that I have loved my whole life.

This Healthy Chicken Pot Pie Recipe is made from scratch and has a delicious whole wheat biscuit crust. It is a perfect lightened up weeknight dinner recipe that is still cozy and comforting. Lightened up healthy chicken pot pie made with a whole grain flaky crust and sauce made with almond milk This healthy chicken pot pie is one of my husband's favorite comfort food meals. Chicken pie is proper comfort food for a family dinner.

To get started with this recipe, we must prepare a few components. You can cook healthy chicken pie using 13 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Healthy Chicken Pie:

1. Make ready 2 chicken breasts
2. Prepare 2 smoked bacon
3. Get 2 carrots
4. Take 1 large potato
5. Get 1 pinch salt
6. Take 1 pinch black pepper
7. Get 150 grams frozen peas
8. Get 250 grams pre made puff pasty
9. Take 4 tbsp sunflower or vegatable oil
10. Prepare 2 tbsp corn flower
11. Prepare 1 liter warm water
12. Get 100 ml hot water
13. Get 2 Chicken Stock Pot

Reviews for: Photos of Healthier Chicken Pot Pie IX. Barefoot Contessa Makes Chicken Pot Pie I hope you will enjoy the. A healthy version of the traditional chicken pot pie loaded with vegetables but does not contain any cream, butter or milk (Dairy-Free).

Instructions to make Healthy Chicken Pie:

1. Preparation - chop the onion, carrot and potato in to roughly 2cm pieces. Cut bacon and chicken in to roughly 2cm pieces.
2. Heat a large sauce pan with 3 tablespoons of oil. (Medium heat)
3. When the oil is warm add the bacon.
4. When the bacon started to brown add the chopped onions.
5. After 3mins add the carrots & potato and let it cook for a further 5mins, stirring regularly.
6. Using a slotted spoon empty the pan in to a clean bowl.
7. Add the chicken to the pan and cook for 5mins stirring regularly. If pan is dry add more oil.
8. Now add back to the pan the cooked bacon, onion, potato and carrots. And stirring together.
9. Add 250ml of water to the pan and add 2 chicken stock pots. Stir well.
10. In a clean bowl mix corn flour with 100ml of hot water. This will be a think paste - keep stirring till all lumps are gone. (Add more water is needed) Add this mixture to the pan with chicken and veg. This will thicken the sauce.
11. Pour in 750ml of water, add peas, and season.
12. Lower heat, stir and cover, letting chicken and veg simmer.
13. Pastry - of using pre rolled pastry cut the pastry in to 2cm x 10cm. You'll will need 6 pieces per person. Place on a baking tray and cook as instructed. If you're using a unrolled pastry then roll out so it is 5mm think then cut as above.
14. To serve, placed the chicken and veg in to a large serving bowl and cover with 6 pieces of pastry per serving.
15. Now eat and enjoy :)

I hope you will enjoy the. A healthy version of the traditional chicken pot pie loaded with vegetables but does not contain any cream, butter or milk (Dairy-Free). Full of fresh herbs and topped with a light and flaky phyllo crust. What makes it a healthy chicken pot pie? Chicken Pie with Cauliflower Crust is a healthy and simpler take on the traditional chicken pot pie.

So that is going to wrap this up for this special food healthy chicken pie recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!